All posts tagged: kale

Turmeric Fennel Walnut Stuffed Cod & Orange Anise Kale

The silence is palpable, interrupted only by a quiet buzzing of insects and the occasional cry of a far off bird. The scent of mown grass and manure waft across the fields, and the gentle breeze causes silent ripples to move towards us and the shore. My peaceful calm shatters as Dad dangles a wriggling worm in front of me; it’s time to bait the hook. I can’t do it. Nope. Impaling even a minuscule and slimy creature isn’t in my repertoire. Not to mention that I’m seven and simply think it’s gross, even if I could do it. Thankfully, Dad gallantly baits my hook, and I’m able to enjoy the fun part of fishing. We fished for catfish at the family farm in Tennessee. Now that Scandinavia is home, cod is the fish of the day. Turmeric root has powerful anti-inflammatory and anti-bacterial properties, among other attributes, and has been used for centuries to treat a number of ailments. I used the powder form for a long time (which is the main ingredient in …

Cumin Roasted Avocados and Mango with Massaged Kale

So, I finally got around to making Yummy Supper’s Massaged Kale with Pomegranate, Persimmon, and Pistachio. And boy am I glad I did! It was so delicious and inspiring, I decided to go ahead and try a version that’s been swirling around in my head ever since I first read Erin’s post. So I had two lunches, and didn’t regret it at all! I had never eaten raw kale before trying this, and now I don’t know if I’ll ever cook it again. You can almost feel the energy flowing into your body when you eat this massaged kale. Since I’m usually a bit partial to lime, I decided to pair it with honey for my dressing, deviating from the original maple lemon. Then, I wanted a warmer, earthier feeling, so I took a note from Jamie Oliver’s Mad Dog Salad from his book, Jamie’s America, and roasted some avocados with cumin seeds. Topped with some pine nuts and, for a brighter element, both in color and taste, some mango, it ended up being a …