All posts tagged: rutabaga

An Unconventional Norwegian Christmas Dinner for Two

A traditional Norwegian Christmas dinner consists of surkål (sourkraut), kålrabistappe (rutabaga purée), and Ribbe (a side of pork, from the rib meat to the skin). The meat is slow roasted and the rind gradually cooks and crisps into a nice crunchy crackling. Living in Sweden, I couldn’t find this cut anywhere, so I went for a leg, hoping to get the same effect with the crackling. Since I was already going a different route, I decided to mix up the sides as well, and made Hasselback Rutabagas and rødkål (spiced red cabbage) instead of surkål. Pork Leg with Crackling Ingredients -1.5-2kg (3.3-4.4lbs) pork leg, including bone and skin -1 tablespoon whole cloves -salt and pepper Directions Score the rind, through the skin and into the fat, with a sharp knife into 1.5 cm (.6 inch) diamonds. Rub completely with salt and pepper, working it into the grooves. Put one clove into each intersection of grooves. Bake right away, or leave overnight in the fridge, tightly covered. Preheat the oven to 230C/450F. In your baking dish, …