All posts tagged: swedish

Swedish Meatball Sliders

What makes a meatball Swedish? The spices? Allspice? Nutmeg? Maybe even cardamom, cloves, or ginger? Is a smörgåsbord required? Is it the filler? Bread cubes or crumbs? Mashed potatoes, perhaps? Or grated onion? Should pork, beef, or veal be the bulk? Just pork and beef, or all three? Should they be fried or baked? After studying a myriad of recipes, my conclusion is that any combination of the above can result in a Swedish meatball! According to Sweden’s official website, the most important thing is that they “must be prepared, above all, with love.” As sentimental as this might be, I agree. But don’t forget the lingonberries! Potato Bread Buns Since Swedish meatballs are usually served with potatoes, I decided to put the potatoes in the buns. Lightly adapted from Betty Crocker. Ingredients 1 1/2 teaspoons dry yeast 175 ml (3/4 cup) warm water 1 tablespoon white sugar 1 dl (scant 1/2 cup) warm mashed potatoes 75 g (1/3 cup) butter, at room temperature 1/2 teaspoon salt 1 egg 510 g (3 1/2 cups) all-purpose …

Scandinavian Rice Porridge Three Ways

I slowly roll the porridge around my mouth, feeling carefully for the prized almond before biting down. Cautious bite after cautious bite, I wryly think that this is one way to force someone to eat slowly. Whoever finds the single blanched almond hidden in the porridge receives a reward of a marzipan pig. And I want it. Tor doesn’t even like marzipan all that much. I’m nearing the end of my bowl, and no almond presents itself. I really don’t want to take seconds, but am considering it when I notice a slight smile stealing onto Tor’s face. He holds up the almond, which, as it turns out, he found early on and had been squirreling away, silently and joyously observing my slow, vigilant eating. Christmas Porridge This recipe for Christmas Porridge should make enough to serve two for dinner, with enough leftovers for both the baked pudding and the rice cream. If you’re only making the porridge, it serves six. Ingredients 300g (3.5 dl or 1 1/2 cups) Grötris (porridge rice); substitute short or …