I’ve just joined Tuesday’s with Dorie, a group that bakes their way through Dorie Greenspan’s new book, Baking Chez Moi. Every once in a while on a Tuesday, I’ll be posting the results of a recipe the group votes on baking. This week it’s a Cranberry Crackle Tart!
The group is asked not to post the full recipe online, so you will just see pictures of the final result plus any recommendation I have.
The Cranberry Crackle Tart has a thin layer of jam topped with cranberry studded meringue. Mine didn’t puff up as much as I would have hoped, but it was still delicious. A much lighter alternative to the traditional rich Thanksgiving pies, or a fresh dessert for any time of year!