here’s something comforting about a warm dish coming out of the oven, bubbling at the edges, and filling your kitchen with that cozy, creamy aroma. Baked Artichoke and Spinach Dip is exactly that kind of joy — simple ingredients, rich flavor, and the kind of appetizer everyone hovers around until the very last scoop.
This dip has the heartiness of creamy spinach, the gentle tang of artichokes, and that perfectly golden layer of cheese on top. It’s a dish that brings people together — whether for game day, holidays, or a quiet night in with good bread and laughter.
If you enjoy that comforting, creamy flavor combination, you might also love the Spinach Stuffed Chicken, which shares that same cheesy warmth in every bite.
This Baked Artichoke and Spinach Dip is a creamy, cheesy appetizer inspired by Houston’s restaurant — packed with flavor from sautéed onions, garlic, and a rich blend of cheeses.
Ingredients
1 (10 oz) pkg frozen chopped spinach, thawed and drained
1 (9 oz) pkg frozen artichoke hearts, thawed and drained
2 tbsp butter
2 tbsp extra virgin olive oil (divided)
1 medium onion or 3 scallions, chopped
2 garlic cloves, minced
¾ tsp salt
⅛ tsp black pepper
1 cup sour cream
½ cup heavy cream
¼ cup half-and-half
⅓ cup grated pecorino cheese
½ cup shredded part-skim mozzarella (plus extra)
⅓ cup grated Parmigiano-Reggiano (plus extra)
Instructions
1. Preheat oven to 350°F (176°C).
2. Finely chop spinach and artichoke in a food processor.
3. In a skillet, melt butter with 1 tbsp olive oil. Sauté onion 3 minutes, add garlic for 2 more minutes.
4. Add chopped spinach and artichoke. Cook 3–4 minutes with salt and pepper. Add remaining olive oil.
5. In a bowl, combine veggie mixture with sour cream, heavy cream, half-and-half, cheeses. Mix well.
6. Transfer to a greased baking dish. Top with extra Parmesan and mozzarella (optional).
7. Bake uncovered for 15–17 minutes until cheese is melted and bubbly.
Notes
Serve warm with tortilla chips, pita wedges, or crusty bread. Great for game day or holidays!
Prep Time:15 minutes
Cook Time:17 minutes
Category:Appetizer
Method:Baked
Cuisine:American
Ingredients
1 (14 oz) can artichoke hearts, drained and chopped
2 cups fresh spinach, chopped (or 1 cup frozen, thawed and drained)
1 cup cream cheese, softened
½ cup sour cream
½ cup mayonnaise
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
Salt and black pepper, to taste
Instructions
➊ Preheat the oven to 375°F (190°C). Lightly grease a small baking dish.
➋ In a large bowl, mix the cream cheese, sour cream, and mayonnaise until smooth.
➌ Add the garlic, Parmesan, and half the mozzarella. Stir until everything blends nicely.
➍ Fold in the chopped spinach and artichoke hearts, seasoning with salt and pepper to taste.
➎ Spoon the mixture into the prepared dish and sprinkle the remaining mozzarella evenly on top.
➏ Bake uncovered for 25–30 minutes, until golden and bubbly around the edges.
➐ Serve warm with toasted baguette slices, tortilla chips, or crisp veggies for dipping.
If you like rich, baked dishes like this one, you’ll probably love the Loaded Cornbread Casserole or the creamy layers in this Chicken Pot Pie Pasta Recipe — both have that same satisfying warmth that makes any meal feel special.
Serving Ideas
Serve your Baked Artichoke and Spinach Dip straight from the oven while it’s still bubbling. It pairs perfectly with crunchy pita chips, pretzels, or slices of homemade sourdough.
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat in the oven at 350°F (175°C) until warmed through — it’ll taste just as delicious.
Avoid microwaving for too long, as it can make the dip oily instead of creamy.
Why You’ll Love It
This Baked Artichoke and Spinach Dip has everything a perfect appetizer should have — creamy, cheesy, and just enough bite from the artichokes. It’s also easy to make ahead of time, which is a lifesaver during holidays.
If creamy, comforting recipes are your thing, don’t miss the Ooey Gooey Cheesy Garlic Chicken Wraps — another fan favorite from Tasty Joy that’s pure comfort in every bite.
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SEO Title: Baked Artichoke and Spinach Dip – Creamy, Cheesy Perfection Meta Description: Creamy Baked Artichoke and Spinach Dip – the ultimate warm appetizer for holidays or cozy nights in. Quick, easy, and crowd-pleasing! Suggested Permalink:/baked-artichoke-and-spinach-dip-recipe/
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Title (H1): Baked Artichoke and Spinach Dip – Comforting, Creamy Classic
Meta Description: Baked Artichoke and Spinach Dip that’s creamy, cheesy, and ready in under 30 minutes. The perfect easy appetizer for any gathering!
SEO Title (Expert Version): Baked Artichoke and Spinach Dip | 7-Min Creamy Favorite