Recreate the iconic chow mein from Panda Express right in your kitchen. This quick noodle stir-fry uses cabbage, celery, and a rich soy garlic sauce that hits all the same sweet-savory notes you love from takeout.

• Soft chow mein noodles
• Sliced cabbage and celery
• Soy sauce, garlic, and sesame oil

Stir-fry noodles and veggies in soy garlic sauce until glossy and perfectly coated.

This classic mall food court dish gets an at-home upgrade. Juicy chicken bites are coated in a sticky-sweet bourbon-style glaze made with soy, brown sugar, and garlic—minus the alcohol but full of flavor.

• Chicken breast or thigh pieces
• Soy sauce, garlic, and brown sugar
• Apple juice or broth in place of bourbon

Sauté chicken, simmer in sauce until thick and caramelized.

This 15-minute dish delivers restaurant-level flavor with minimal effort. Plump shrimp are coated in a sticky honey garlic sauce that caramelizes beautifully in the pan—ideal for serving over rice or noodles.

• Shrimp, peeled and deveined
• Honey, soy sauce, and garlic
• Butter and sesame seeds

Sear shrimp quickly, glaze with honey garlic sauce, and serve hot.

These crispy salmon bites are coated in a creamy, spicy bang bang sauce that rivals your favorite restaurant appetizer. Lightly pan-seared and tossed in a tangy mayo-chili glaze, they’re addictive and fun to serve.

• Salmon cubes
• Mayonnaise and sweet chili sauce
• Cornstarch and paprika for coating

Crisp salmon cubes, toss in bang bang sauce, and serve over rice or greens.

All the buttery, garlicky goodness of shrimp scampi baked into a comforting pasta dish. This easy weeknight dinner combines shrimp, lemon, cheese, and breadcrumbs for a crowd-pleasing bake that tastes restaurant-quality.

• Shrimp and pasta
• Garlic butter and lemon juice
• Mozzarella and breadcrumbs

Mix shrimp and pasta with sauce, top with cheese, and bake until golden.