Chicken Cordon Bleu Meatloaf is a mouthwatering fusion of two beloved recipes: traditional meatloaf and classic chicken cordon bleu. This dish combines juicy ground chicken, savory ham, and melty Swiss cheese, all wrapped into a tender, flavorful meatloaf. Whether you’re looking for a new comfort food favorite or a family-friendly dinner, this recipe delivers in taste and texture.
In this article, we’ll cover everything you need to know about making the perfect Chicken Cordon Bleu Meatloaf, from ingredients and step-by-step instructions to pairing suggestions, tips for keeping the cheese inside, and nutritional insights.
What Is Chicken Cordon Bleu Meatloaf?
The Fusion of Two Classic Dishes
To understand why this dish is so special, let’s break down its two main inspirations:
1. What Is Chicken Cordon Bleu?
Chicken Cordon Bleu is a French-inspired dish featuring chicken breast pounded thin, stuffed with ham and cheese, then breaded and fried or baked. The name “Cordon Bleu” translates to “Blue Ribbon”, a term historically associated with culinary excellence.
Key Characteristics:
- Crispy golden crust (from breading)
- Creamy melted cheese filling
- Savory ham adds depth of flavor
2. What Is Traditional Meatloaf?
Meatloaf is a classic American dish made by mixing ground meat (typically beef, pork, or chicken) with breadcrumbs, eggs, and seasonings, then shaping it into a loaf and baking it. It’s hearty, filling, and easy to customize with different flavors.
Key Characteristics:
- Tender, juicy texture
- Packed with seasonings for rich flavor
- Often glazed with ketchup or sauce
By combining these two beloved dishes, Chicken Cordon Bleu Meatloaf delivers all the flavors of cordon bleu in a convenient and easy-to-make meatloaf form.
Why This Recipe Works
This recipe isn’t just a fun idea—it actually works beautifully in terms of flavor and texture. Here’s why:
✔ Moist and Juicy Texture – Ground chicken mixed with eggs and breadcrumbs creates a soft, tender meatloaf.
✔ Savory and Cheesy Filling – The combination of salty ham and melty Swiss cheese gives the dish a creamy, indulgent bite in every slice.
✔ Healthier Alternative to Beef Meatloaf – Since it’s made with lean ground chicken, it’s naturally lower in fat and calories compared to traditional beef meatloaf.
✔ Perfect for Meal Prep – This meatloaf is great for making ahead and freezes well, making it an ideal choice for busy weeknights.
Variations of Chicken Cordon Bleu Meatloaf
One of the best things about this dish is how easy it is to customize. Here are a few fun variations:
1. Low-Carb/Keto Version
- Swap breadcrumbs for crushed pork rinds or almond flour.
- Skip any sugary glazes and opt for a creamy Dijon sauce instead.
2. Gluten-Free Version
- Use gluten-free breadcrumbs or substitute with oat flour.
- Ensure your ham and cheese are certified gluten-free.
3. Extra-Cheesy Version
- Add an extra layer of cheese inside the meatloaf.
- Use a blend of cheeses like Swiss + Gouda + Parmesan for a richer flavor.
4. Spicy Version
- Add red pepper flakes or hot sauce to the meat mixture.
- Use pepper jack cheese instead of Swiss for a spicy kick.
This versatile meatloaf can be tailored to fit your taste preferences while still delivering the signature cordon bleu flavors.
Ingredients for Chicken Cordon Bleu Meatloaf
To make the perfect Chicken Cordon Bleu Meatloaf, you’ll need a combination of simple, wholesome ingredients that come together to create a savory, cheesy, and juicy dish. Below is a detailed breakdown of the essential ingredients, as well as some optional add-ins to enhance the flavor and texture.
Essential Ingredients
1. Ground Chicken (1 ½ lbs)
- The base of the meatloaf, providing a lean and mild flavor.
- Can be swapped for ground turkey if preferred.
2. Ham (6-8 Slices)
- Adds a salty, smoky bite to the dish.
- Use deli-style ham, or opt for thicker slices for more texture.
3. Swiss Cheese (6-8 Slices or 1 Cup Shredded)
- The signature cheese in chicken cordon bleu, known for its smooth, nutty flavor.
- Can be replaced with Provolone, Gouda, or Mozzarella for variety.
4. Eggs (2 Large)
- Helps bind the meat mixture together, preventing the loaf from falling apart.
5. Breadcrumbs (¾ Cup)
- Absorbs moisture and keeps the meatloaf tender.
- Use Panko breadcrumbs for a lighter texture or Italian-seasoned breadcrumbs for extra flavor.
6. Dijon Mustard (1 Tablespoon)
- Enhances the classic cordon bleu flavor with a tangy, slightly spicy note.
7. Worcestershire Sauce (1 Tablespoon)
- Adds depth and umami to the meat mixture, preventing it from tasting bland.
8. Seasonings
To elevate the flavor of the chicken, you’ll need:
✔ Salt (1 teaspoon) – Balances the flavors.
✔ Black Pepper (½ teaspoon) – Adds mild heat.
✔ Garlic Powder (1 teaspoon) – Provides a rich, aromatic taste.
✔ Onion Powder (1 teaspoon) – Brings mild sweetness and depth.
9. Milk (¼ Cup, Optional)
- Keeps the meatloaf extra moist.
- Can be omitted or replaced with chicken broth for more flavor.
Optional Add-Ins for Extra Flavor
Want to take your Chicken Cordon Bleu Meatloaf to the next level? Try these optional ingredients:
1. Parmesan Cheese (¼ Cup Grated)
- Adds a nutty, umami-rich taste to the meat mixture.
2. Chopped Fresh Parsley (2 Tablespoons)
- Brings freshness and a pop of color to the meatloaf.
3. Paprika (½ Teaspoon)
- Gives the meatloaf a subtle smoky flavor and a more golden color.
4. Crushed Red Pepper Flakes (¼ Teaspoon, Optional)
- For those who like a hint of spice, this will add just a touch of heat.
Ingredient Substitutions for Dietary Needs
Ingredient | Substitution (For Dietary Preferences) |
---|---|
Breadcrumbs | Almond flour (Keto), Oat flour (Gluten-Free) |
Swiss Cheese | Provolone, Mozzarella, Gouda |
Ham | Turkey ham (Lower sodium option) |
Eggs | Flax eggs (Vegan/egg-free) |
Milk | Chicken broth or plant-based milk |
Why These Ingredients Work Together
✔ Ground Chicken + Breadcrumbs + Eggs → Creates the perfect meatloaf structure.
✔ Ham + Swiss Cheese → Delivers the signature cordon bleu taste.
✔ Dijon Mustard + Worcestershire Sauce + Seasonings → Elevates the flavor profile.
Step-by-Step Guide to Making Chicken Cordon Bleu Meatloaf
Now that we have all the ingredients ready, it’s time to assemble, roll, and bake this flavor-packed meatloaf. Follow these simple step-by-step instructions to create a juicy, cheesy, and perfectly seasoned Chicken Cordon Bleu Meatloaf.
Step 1: Prepare the Meat Mixture
Before we start assembling, we need to create a well-seasoned base for the meatloaf.
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan or line a baking sheet with parchment paper.
- In a large mixing bowl, combine:
- 1 ½ lbs ground chicken
- ¾ cup breadcrumbs
- 2 eggs
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- ¼ cup milk (optional, for moisture)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- Using clean hands or a spatula, mix until all the ingredients are evenly incorporated. Be careful not to overmix, as this can make the meatloaf dense and tough.
Step 2: Flatten the Meat & Layer the Fillings
This is where the cordon bleu magic happens—layering the ham and Swiss cheese inside the meatloaf.
Instructions:
- Lay a large piece of parchment paper or plastic wrap on a clean surface.
- Place the chicken mixture on top and flatten it into a large rectangle, about ½ inch thick.
- Arrange 6-8 slices of ham evenly over the flattened meat.
- Top the ham with 6-8 slices of Swiss cheese, covering most of the surface but leaving about ½ inch of space along the edges.
📌 Tip: Avoid placing cheese too close to the edges—this helps prevent leakage when rolling the meatloaf.
Step 3: Roll and Shape the Meatloaf

Now, it’s time to roll the meatloaf, just like a jelly roll, to encase the fillings inside.
Instructions:
- Starting from the shorter side, carefully roll the meat up tightly, using the parchment paper to guide you.
- Once fully rolled, pinch the seams and ends together to seal the meatloaf.
- Transfer the rolled meatloaf into the prepared loaf pan or onto a lined baking sheet, seam-side down.
- Gently reshape the loaf to make sure it’s compact and even.
📌 Tip: Chilling the rolled meatloaf in the fridge for 15-20 minutes before baking helps hold its shape better and prevents the cheese from leaking.
Step 4: Bake the Meatloaf
Now, let’s bake to golden perfection!
Instructions:
- Place the meatloaf in the preheated oven at 375°F (190°C).
- Bake for 40-45 minutes, or until the internal temperature reaches 165°F (74°C) (use a meat thermometer for accuracy).
- If desired, broil for the last 3-5 minutes to get a light golden-brown crust on top.
📌 Tip: If cheese starts oozing out while baking, don’t worry! It’s normal, and it just means the inside is extra gooey and delicious.
Step 5: Rest, Slice & Serve
Once baked, it’s important to let the meatloaf rest before slicing.
Instructions:
- Remove the meatloaf from the oven and let it rest for 5-10 minutes.
- Slice into thick portions and serve with your favorite sides or sauces.
- Enjoy the cheesy, savory goodness of homemade Chicken Cordon Bleu Meatloaf!
Bonus: Optional Glaze for Extra Flavor
If you want an extra punch of flavor, try brushing a glaze over the meatloaf before baking.
Simple Honey Dijon Glaze:
✔ 2 tbsp Dijon mustard
✔ 1 tbsp honey
✔ 1 tbsp melted butter
✔ ½ tsp garlic powder
Whisk together and brush on top of the meatloaf 15 minutes before baking ends for an extra tangy-sweet kick.
What Pairs Well with Chicken Cordon Bleu Meatloaf?
A dish as flavorful as Chicken Cordon Bleu Meatloaf deserves the right pairings to complement its creamy, savory, and juicy goodness. The key to choosing the perfect sides and sauces is to balance the richness of the meatloaf with fresh, light, or creamy accompaniments.
Here are the best side dishes and sauces to serve alongside this delicious meal.
Best Side Dishes for Chicken Cordon Bleu Meatloaf

1. Garlic Mashed Potatoes
- A classic comfort food that pairs perfectly with the creamy Swiss cheese filling.
- The buttery, fluffy texture balances the savoriness of the ham and chicken.
- Add roasted garlic or Parmesan for extra depth of flavor.
2. Roasted Asparagus
- A light, crisp vegetable that cuts through the richness of the meatloaf.
- Tossed with olive oil, salt, and a squeeze of lemon, it adds a fresh contrast.
3. Steamed Green Beans
- A simple, healthy side that complements the dish without overpowering it.
- For extra flavor, sauté with garlic and a touch of butter.
4. Buttery Dinner Rolls
- Soft, warm rolls are great for soaking up the cheesy, juicy filling.
- Serve with herb butter or honey butter for a flavorful touch.
5. Creamy Caesar Salad
- A fresh, crunchy salad with a tangy dressing balances the dish beautifully.
- The Parmesan and croutons add texture and complement the cheese in the meatloaf.
6. Lemon Butter Rice Pilaf
- A light, citrusy rice dish helps balance the flavors of the meatloaf.
- The hint of lemon enhances the seasoning in the chicken and ham.
7. Honey Glazed Carrots
- A naturally sweet side that contrasts the savory elements of the dish.
- Roast with butter, honey, and thyme for extra flavor.
Best Sauces for Chicken Cordon Bleu Meatloaf
1. Dijon Cream Sauce
- A rich, tangy sauce made with butter, cream, Dijon mustard, and garlic.
- Enhances the classic cordon bleu flavors.
2. Honey Mustard Sauce
- A sweet and tangy drizzle that pairs well with the ham and Swiss cheese.
- Whisk together Dijon mustard, honey, and mayonnaise for a quick homemade version.
3. White Wine Cream Sauce
- A luxurious, velvety sauce made with butter, garlic, white wine, and cream.
- Adds an elegant touch to the dish.
4. Classic Chicken Gravy
- A simple, savory sauce that enhances the chicken flavor.
- Made from chicken broth, butter, and a roux, it’s light yet flavorful.
5. Garlic Herb Butter Drizzle
- A quick, flavorful topping that adds a burst of richness.
- Melt butter with minced garlic, parsley, and a pinch of salt, then drizzle over the slices.
Best Drinks to Pair with Chicken Cordon Bleu Meatloaf
1. White Wine (Chardonnay or Sauvignon Blanc)
- A light, crisp white wine cuts through the richness of the cheese and ham.
2. Sparkling Lemonade
- The citrusy brightness balances the dish without overpowering it.
3. Iced Herbal Tea
- A refreshing, mild beverage that pairs well with the savory flavors.
Tips to Keep the Cheese Inside the Meatloaf
Seal the Edges Properly
Press the meat mixture tightly around the cheese and ham layers, ensuring there are no open gaps. Pinch the seams closed and smooth them out to prevent cheese from leaking.
Chill Before Baking
Refrigerate the assembled meatloaf for 15-20 minutes before baking. This helps firm up the mixture, making it easier to hold its shape while cooking.
Use a Cheese Block Instead of Shredded Cheese
Sliced or shredded cheese melts faster and can seep out during baking. A solid cheese block cut into strips melts more slowly, staying contained within the meatloaf.
Roll the Meatloaf Tightly
Rolling the meatloaf too loosely can cause air pockets, leading to cheese leakage. Keep the roll tight by pressing gently as you shape it.
Wrap with Extra Meat on the Outside
Before sealing, reserve a small amount of the ground chicken mixture to press over any thin spots or seams, reinforcing the outer layer.
Bake at the Right Temperature
Baking at 375°F ensures even cooking without overheating the cheese too quickly. Avoid higher temperatures, as they can cause the cheese to melt too fast and spill out.
Chicken Cordon Bleu vs. Chicken Kiev
Origin and History
Chicken Cordon Bleu is a French-inspired dish that gained popularity in Switzerland and later in the United States. It features chicken breast filled with ham and Swiss cheese, then breaded and fried or baked. Chicken Kiev, on the other hand, has origins in Russian and Ukrainian cuisine, consisting of a breaded chicken breast stuffed with herb butter.
Key Ingredients
Chicken Cordon Bleu uses thinly pounded chicken breast, ham, and Swiss cheese as its signature ingredients. Dijon mustard is often added for extra flavor. Chicken Kiev is made with boneless chicken breast stuffed with garlic herb butter, creating a rich, flavorful center when cut open.
Preparation and Cooking Method
Chicken Cordon Bleu is assembled by layering ham and Swiss cheese onto flattened chicken breast, then rolling it up, coating it in breadcrumbs, and baking or frying it. Some variations include a creamy mustard sauce as a finishing touch. Chicken Kiev involves making a pocket in the chicken breast, filling it with frozen herb butter, then coating it in breadcrumbs and deep-frying or baking it until golden and crispy.
Texture and Flavor Profile
Chicken Cordon Bleu has a crispy breadcrumb coating, a juicy chicken layer, and a creamy, slightly salty cheese filling. The ham adds a smoky depth of flavor. Chicken Kiev has a crispy exterior with a tender, juicy interior, and the melted herb butter seeps into the chicken, giving it a garlicky, buttery taste.
Serving and Pairing
Chicken Cordon Bleu is often served with Dijon cream sauce, roasted potatoes, and steamed vegetables. Chicken Kiev pairs well with mashed potatoes, rice pilaf, and a light salad. The rich butter center of Chicken Kiev complements starch-based sides that absorb the sauce.
Nutritional Differences
Chicken Cordon Bleu contains more protein from ham and cheese but may have higher sodium levels. Chicken Kiev has a higher fat content due to the herb butter filling. Baking either dish instead of frying reduces excess oil while maintaining flavor.
Nutritional Information – Is Chicken Cordon Bleu Meatloaf High in Fat?

Calories and Macronutrients (Per Serving)
- Calories: ~320
- Protein: 28g
- Fat: 18g
- Carbohydrates: 10g
The calorie content varies based on ingredients and portion size. Using lean ground chicken reduces fat content while maintaining high protein levels.
Fat Content Breakdown
- Cheese: Swiss cheese contributes saturated fat, but using reduced-fat options lowers the total fat.
- Ham: Traditional ham has moderate fat and sodium. Opting for turkey ham decreases fat intake.
- Breadcrumbs: Regular breadcrumbs add some fat, but using whole-wheat or almond flour can improve nutritional value.
- Cooking Method: Baking instead of frying significantly reduces unhealthy fat consumption.
Healthier Modifications
- Use low-fat cheese to maintain creaminess while cutting back on saturated fat.
- Substitute turkey ham for a lower-fat, lower-sodium alternative.
- Replace breadcrumbs with almond flour for a keto-friendly, lower-carb version.
- Bake instead of frying to avoid excess oil absorption.
- Incorporate egg whites instead of whole eggs to reduce cholesterol and fat.
Comparison to Traditional Chicken Cordon Bleu
Chicken Cordon Bleu Meatloaf has less fat than the classic fried version, thanks to baking instead of pan-frying. The absence of a thick breadcrumb crust reduces calorie density while preserving flavor.
Is It a Healthy Meal Option?
This meatloaf is high in protein, lower in fat than traditional cordon bleu, and customizable for dietary needs. Choosing fresh, high-quality ingredients ensures a nutrient-dense, balanced meal without unnecessary processed additives.
Is Chicken Cordon Bleu Meatloaf Processed?
Understanding Processed Foods
Processed foods are those that have been altered from their natural state through methods like curing, freezing, or adding preservatives. Some processed foods contain additives that extend shelf life or enhance flavor.
Homemade vs. Store-Bought
Homemade Chicken Cordon Bleu Meatloaf is minimally processed if fresh ingredients are used. Ground chicken, fresh ham, and Swiss cheese without preservatives keep it natural. Store-bought versions often contain additives, preservatives, and artificial flavors, making them more processed.
Ingredients That Affect Processing Levels
- Ham: Some deli hams contain nitrates and high sodium levels. Choosing nitrate-free or low-sodium ham reduces processing.
- Cheese: Pre-packaged cheese slices may contain emulsifiers and preservatives. Opting for fresh, natural cheese minimizes additives.
- Breadcrumbs: Many commercial breadcrumbs have added sugars and preservatives. Using homemade or whole-wheat breadcrumbs is a healthier choice.
How to Make It Less Processed
- Use fresh, whole ingredients like ground chicken with no fillers or preservatives.
- Choose organic or nitrate-free ham to avoid added chemicals.
- Grate your own cheese instead of using pre-shredded versions with anti-caking agents.
- Make homemade breadcrumbs with whole-grain bread to eliminate unnecessary additives.
Is It a Healthier Alternative?
When made from scratch, Chicken Cordon Bleu Meatloaf is a less processed alternative to store-bought cordon bleu products. The ability to control ingredients allows for a healthier meal with fewer preservatives and additives.
FAQs About Chicken Cordon Bleu Meatloaf
What pairs well with chicken cordon bleu?
Mashed potatoes, roasted vegetables, and rice pilaf complement the savory flavors. A fresh Caesar salad or steamed asparagus adds balance. Dijon cream sauce or honey mustard provides extra flavor.
How do you keep the cheese in chicken cordon bleu?
Seal the edges tightly and press the meat mixture firmly around the cheese. Chilling before baking helps hold its shape. Using a cheese block instead of shredded cheese prevents it from melting too quickly and leaking out.
What is the difference between chicken Kiev and cordon bleu?
Chicken Kiev is stuffed with garlic herb butter, while chicken cordon bleu contains ham and cheese. Kiev is typically deep-fried, whereas cordon bleu can be fried or baked. Both have a crispy breadcrumb coating but offer different flavors.
What is the meaning of cordon bleu style?
“Cordon Bleu” translates to “Blue Ribbon” in French, symbolizing culinary excellence. In cooking, it refers to a breaded and stuffed meat dish, typically featuring ham and cheese inside chicken, veal, or pork.
Is chicken cordon bleu high in fat?
Traditional versions can be high in fat due to frying and cheese content. A baked version with lean ground chicken and reduced-fat cheese lowers the fat content while keeping the flavor.
Is chicken cordon bleu processed?
Store-bought versions often contain preservatives and processed ingredients. Homemade recipes using fresh ham, natural cheese, and whole ingredients are much less processed and healthier.
Chicken Cordon Bleu Meatloaf is a flavorful and satisfying dish that blends the rich, cheesy goodness of traditional chicken cordon bleu with the hearty, comforting texture of meatloaf. By using lean ground chicken, ham, and Swiss cheese, this recipe delivers a balanced combination of savory, creamy, and juicy flavors in every bite.
This dish pairs well with a variety of side dishes and sauces, from garlic mashed potatoes and roasted vegetables to Dijon cream sauce or honey mustard. Whether you’re preparing it for a family dinner or meal prepping for the week, this meatloaf is a great choice for those looking for a delicious and easy-to-make meal.
Making it from scratch ensures that you control the ingredients, keeping it minimally processed and healthier than store-bought alternatives. Simple adjustments, such as using nitrate-free ham, fresh cheese, and whole-grain breadcrumbs, allow for a more nutritious version while maintaining its classic flavors.
For those looking to enjoy comfort food with a gourmet touch, this Chicken Cordon Bleu Meatloaf is the perfect dish to try.