Description

This Easy Beef and Noodles Recipe combines tender egg noodles with savory ground beef in a rich homemade gravy—perfect for a cozy weeknight meal ready in under 30 minutes.

Ingredients

2 cups uncooked egg noodles

1 pound lean ground beef

1 medium onion, chopped

2–3 cloves garlic, minced

1 tablespoon Worcestershire sauce

1/4 teaspoon Italian seasoning

1/4 cup all-purpose flour

2 cups beef broth

Salt and pepper, to taste

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Instructions

1. Cook egg noodles in salted boiling water according to package directions until al dente. Drain and set aside.

2. While the noodles are cooking, brown ground beef and chopped onions in a large skillet over medium-high heat. Drain excess fat if necessary.

3. Stir in garlic, Worcestershire sauce, and Italian seasoning. Cook for 1 minute.

4. Sprinkle flour into the skillet and cook for 1–2 minutes, stirring constantly.

5. Gradually pour in beef broth while stirring until smooth.

6. Simmer for 5–10 minutes, or until the gravy thickens to your liking. Add more broth if needed to adjust consistency.

7. Add cooked noodles to the skillet and toss with the beef mixture until well coated.

8. Season with salt and pepper to taste. Serve immediately.

Notes

For extra flavor, stir in a splash of soy sauce or a pinch of paprika.

You can substitute ground turkey or chicken for a lighter version.

This dish pairs well with steamed green beans or a side salad.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American