Fishcakes and Scallops Stir Fry Recipe
Seafood lovers, get ready for a crispy, tender, and savory stir-fry that’s bursting with fresh flavors and rich textures. This dish is a perfect fusion of crunchy fishcakes and buttery scallops, stir-fried with vibrant vegetables and a delicious Asian-inspired sauce.
In this guide, you’ll learn:
- How to make a perfect fishcakes and scallops stir fry
- Pro tips to keep fishcakes from falling apart
- The best binder for fishcakes
- Side dishes that complement scallop stir-fry
- Alternative seafood stir-fry recipes to try
This quick and easy seafood dish is perfect for a weeknight dinner or a special occasion meal. Let’s dive in and create a dish that will impress your family and friends.
Ingredients & Preparation for Fishcakes and Scallops Stir Fry Recipe
1. Key Ingredients You’ll Need
To make this mouthwatering fishcakes and scallops stir fry, you’ll need:
Seafood Components:
- Fishcakes – Use homemade or store-bought fishcakes. If making from scratch, a mix of white fish, potatoes, and seasonings works best.
- Scallops – Fresh or frozen large sea scallops, thawed and patted dry before cooking.
Vegetables for Stir-Fry:
- Bell Peppers – Adds a slight sweetness and crunch.
- Onions – Brings depth of flavor to the dish.
- Snap Peas – Gives a fresh, crisp texture.
- Carrots – Adds a subtle sweetness.
Aromatics & Seasonings:
- Garlic & Ginger – Essential for rich stir-fry flavors.
- Green Onions – Used for garnish and mild onion flavor.
- Chili Flakes (optional) – Adds heat for spice lovers.
Sauce Ingredients:
- Soy Sauce – A base ingredient for umami flavor.
- Oyster Sauce – Adds depth and richness.
- Fish Sauce – Enhances the seafood taste.
- Sesame Oil – Brings a nutty aroma.
- Cornstarch Slurry – Helps thicken the sauce.
Cooking Oil:
- Sesame Oil or Vegetable Oil – Ideal for high-heat stir-frying.
2. Prepping the Ingredients for a Smooth Cooking Process
- Slice the Vegetables Evenly:
- Cut bell peppers into thin strips.
- Slice onions and carrots into matchstick sizes for even cooking.
- Pat Dry the Scallops:
- Removing moisture ensures a perfect golden-brown sear.
- Cut Fishcakes into Bite-Sized Pieces:
- Helps them cook evenly in the stir-fry.
- Mix the Sauce in Advance:
- In a small bowl, combine soy sauce, oyster sauce, fish sauce, sesame oil, and cornstarch slurry.
- This ensures even distribution of flavors.
How to Cook Fishcakes and Scallops Stir-Fry Recipe (Step-by-Step Guide)

Now that all the ingredients are prepped, it’s time to bring everything together and cook this delicious seafood stir-fry. Follow these step-by-step instructions to ensure your scallops are perfectly seared, your fishcakes are crispy, and your vegetables are cooked just right.
1. Searing the Scallops to Perfection
One of the most important steps in this dish is achieving a perfect sear on the scallops. This ensures they stay tender inside while developing a beautiful golden crust.
Instructions:
- Heat a large skillet or wok over medium-high heat and add one tablespoon of oil (preferably sesame or vegetable oil).
- Once the oil is hot, carefully place the patted-dry scallops in the pan, ensuring they are not overcrowded.
- Let them cook undisturbed for 1 to 2 minutes until a golden crust forms.
- Flip the scallops and cook for another 1 to 2 minutes on the other side.
- Remove the scallops from the pan and set them aside on a plate.
Tip: Avoid moving the scallops around too much while searing. This helps them develop a nice crust.
2. Cooking the Vegetables and Fishcakes
Now that the scallops are seared, it’s time to stir-fry the vegetables and fishcakes.
Instructions:
- In the same pan, add another tablespoon of oil and let it heat up.
- Toss in the garlic and ginger and stir-fry for about 30 seconds until fragrant.
- Add the sliced bell peppers, snap peas, carrots, and onions. Stir-fry over medium-high heat for 2 to 3 minutes, keeping the vegetables crisp but slightly tender.
- Add the fishcakes and continue cooking for another 2 minutes, stirring occasionally.
Tip: Stir-frying at high heat ensures the vegetables stay vibrant and crisp rather than becoming mushy.
3. Bringing It All Together – Adding the Sauce and Scallops
Now it’s time to combine everything and bring out the delicious flavors of this dish.
Instructions:
- Give your pre-mixed stir-fry sauce a quick stir, then pour it evenly over the vegetables and fishcakes.
- Stir well, making sure everything is coated in the flavorful sauce.
- Lower the heat to medium and let the sauce thicken for 1 to 2 minutes.
- Return the seared scallops to the pan and gently toss them with the other ingredients.
- Cook for another 30 seconds to 1 minute, just until the scallops are heated through.
Tip: Do not overcook the scallops at this stage, or they may become rubbery.
4. Final Touches and Serving Suggestions
To enhance the dish’s flavor and presentation, add the final touches before serving.
Garnishing:
- Sprinkle chopped green onions for freshness.
- Add a handful of toasted sesame seeds for extra crunch.
- If you like heat, sprinkle some extra chili flakes on top.
Best Ways to Serve:
- Serve the stir-fry on its own for a light meal.
- Pair it with steamed jasmine rice or garlic butter noodles for a hearty dish.
- For a low-carb option, serve with cauliflower rice or a simple side salad.
How to Keep Fishcakes from Falling Apart
A binder helps fishcakes maintain their shape. If your fishcakes keep crumbling, they may not have enough binding ingredients.
Best Binders for Fishcakes:
- Eggs: The most common and effective binder, helping hold everything together.
- Breadcrumbs: Absorb moisture and provide structure. Use panko breadcrumbs for extra crispiness.
- Mashed Potatoes: Work as a natural binder while keeping the fishcakes soft inside.
- Cornstarch or Flour: Helps absorb excess liquid and provides extra firmness.
If the mixture feels too wet, add a little more breadcrumbs or flour until it holds its shape when formed into patties.
4. Cook the Fishcakes Properly
Cooking technique matters when preventing fishcakes from falling apart. Follow these best practices:
- Use the right heat: Medium heat is best. High heat may cause burning before the fishcakes are fully cooked, while low heat can make them soggy.
- Don’t flip too early: Let them cook for 2 to 3 minutes on one side before flipping. If you flip them too soon, they might break apart.
- Use a non-stick pan: Helps prevent sticking and makes flipping easier.
- Handle with care: Use a spatula to gently turn the fishcakes instead of forcefully flipping them.
5. Coat Fishcakes in a Light Batter for Extra Stability
If your fishcakes are delicate, coating them in a light batter or flour mixture before frying can help reinforce their structure.
Simple coating options:
- Light dusting of flour or cornstarch before frying for a crispier crust.
- Egg wash + breadcrumbs for a golden, crunchy outer layer.
- A thin tempura batter for an extra crispy texture.
This not only helps hold the fishcakes together but also adds an extra layer of crunch.
6. Avoid Overmixing the Ingredients
Overmixing the fishcake mixture can make it too soft and sticky, causing the patties to break apart when cooked.
- Mix just until combined to maintain a light, flaky texture.
- If the mixture becomes too mushy, add a small amount of extra breadcrumbs or let it chill longer.
By following these simple steps, you can ensure your fishcakes stay intact while stir-frying, resulting in a crispy outside and tender inside.
What is the Best Binder for Fishcakes?
A good binder is essential for making fishcakes that hold together well while remaining tender and flavorful. Without the right binding agent, fishcakes can become crumbly and fall apart during cooking. Below are the best binders and how to use them effectively.
1. Eggs – The Most Effective Natural Binder
How it works:
- Eggs act as a glue that holds the ingredients together.
- The proteins in eggs firm up during cooking, keeping the fishcakes intact.
- Just one beaten egg is usually enough for most recipes.
Best for:
- Traditional fishcakes that need a firm yet moist texture.
- Fishcakes that will be pan-fried or baked.
Tip: If the fishcake mixture is still too loose, add one extra egg yolk for more structure.
2. Breadcrumbs – Absorbs Moisture for Better Structure
How it works:
- Breadcrumbs soak up excess moisture and prevent fishcakes from becoming too wet.
- They also add texture and lightness, preventing the fishcakes from becoming too dense.
Best for:
- Firmer fishcakes that need a crispy exterior.
- Recipes using softer fish like salmon or cod.
How to use:
- Add ¼ to ½ cup of breadcrumbs to the mixture, depending on the consistency.
- For extra crunch, coat the fishcakes in panko breadcrumbs before frying.
3. Mashed Potatoes – A Soft and Moist Binder
How it works:
- The starch in potatoes naturally holds the ingredients together.
- Mashed potatoes give fishcakes a soft, melt-in-your-mouth texture.
Best for:
- Recipes that use flaked fish rather than ground fish.
- Fishcakes that are baked or shallow-fried.
How to use:
- Use ½ to 1 cup of mashed potatoes per pound of fish.
- Avoid using too much, or the fishcakes will become too soft.
Tip: Let mashed potatoes cool before adding them to the mixture. This prevents the mixture from becoming too sticky.
4. Flour or Cornstarch – Adds Firmness
How it works:
- Flour and cornstarch absorb excess liquid, making the mixture firmer.
- They help fishcakes develop a slight crispness when cooked.
Best for:
- Fishcakes that need extra structure without drying out.
- Light, delicate fishcakes that need a minimal binder.
How to use:
- Add 1 to 2 tablespoons of flour or cornstarch to the mixture.
- Lightly coat fishcakes with flour before frying for a crispy outer layer.
Tip: Cornstarch is great for gluten-free recipes. Use it instead of flour for a lighter texture.
5. Cooked Rice – A Unique Alternative Binder
How it works:
- The starch in rice acts as a natural binding agent.
- Gives fishcakes a slightly chewy and tender texture.
Best for:
- Asian-style fishcakes or fusion recipes.
- Fishcakes with bold flavors and spices.
How to use:
- Use ½ cup of cooked rice per pound of fish.
- Mash the rice slightly before mixing it in.
Which Binder is Best for You?
Binder | Texture Result | Best for |
---|---|---|
Eggs | Firm and moist | All types of fishcakes |
Breadcrumbs | Light and crispy | Firm fishcakes, crunchy exterior |
Mashed Potatoes | Soft and creamy | Flaked fish, baked fishcakes |
Flour/Cornstarch | Firm and crisp | Light fishcakes, gluten-free option |
Cooked Rice | Chewy and soft | Asian-style fishcakes |
If you want crispy fishcakes, go with breadcrumbs or flour. If you prefer a softer, moist texture, use mashed potatoes or rice. For a classic fishcake, eggs are the best option.
Other Delicious Seafood Stir-Fry Recipes to Try
If you love seafood stir-fries, there are plenty of other flavorful and easy dishes to try. These recipes highlight different seafood options while incorporating bold seasonings, crisp vegetables, and delicious sauces.
Here are some of the best seafood stir-fry recipes you can add to your weekly meal rotation.
1. Shrimp and Broccoli Stir-Fry
This dish is a classic and perfect for a quick and healthy meal. The combination of shrimp and broccoli with a garlicky soy-based sauce makes it a go-to recipe.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch (mixed with 2 tablespoons water)
- 1 tablespoon vegetable oil
Instructions:
- Heat oil in a wok over medium-high heat.
- Add shrimp and cook for 2 minutes until they turn pink. Remove from pan.
- Add garlic and broccoli, stir-fry for 3 minutes.
- Return shrimp to the pan and add soy sauce.
- Stir in the cornstarch slurry and mix until sauce thickens.
- Drizzle with sesame oil and serve.
Best Served With: Steamed jasmine rice or quinoa.
2. Garlic Butter Lobster Stir-Fry
For a more indulgent seafood stir-fry, lobster tails cooked in a rich garlic butter sauce make a perfect choice.
Ingredients:
- 2 lobster tails, cut into pieces
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- ½ teaspoon red pepper flakes
- 1 teaspoon lemon juice
- 1 tablespoon chopped parsley
Instructions:
- Heat butter in a pan over medium heat.
- Add garlic and cook for 30 seconds until fragrant.
- Add lobster pieces and cook for 3-4 minutes until opaque.
- Stir in soy sauce, red pepper flakes, and lemon juice.
- Garnish with parsley and serve.
Best Served With: Garlic butter rice or roasted asparagus.
3. Spicy Squid and Vegetable Stir-Fry
A Korean-inspired stir-fry with spicy gochujang sauce, squid, and fresh vegetables.
Ingredients:
- 1 pound squid, cleaned and sliced into rings
- 1 cup bell peppers, sliced
- ½ cup carrots, julienned
- 3 cloves garlic, minced
- 1 tablespoon gochujang (Korean red pepper paste)
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
Instructions:
- Heat oil in a wok over medium heat.
- Add garlic, carrots, and bell peppers, stir-fry for 2 minutes.
- Add squid and cook for 2-3 minutes until tender.
- Stir in gochujang, soy sauce, and sesame oil.
- Mix everything well and serve hot.
Best Served With: Steamed white rice or kimchi on the side.
4. Honey Garlic Salmon Stir-Fry
A sweet and savory dish featuring flaky salmon chunks in a honey garlic glaze.
Ingredients:
- 1 pound salmon fillet, cut into cubes
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch (mixed with 2 tablespoons water)
- 1 tablespoon vegetable oil
- 1 teaspoon sesame seeds for garnish
Instructions:
- Heat oil in a pan over medium-high heat.
- Add salmon cubes and sear for 2-3 minutes per side. Remove and set aside.
- Add garlic and cook for 30 seconds.
- Stir in honey and soy sauce, then add the cornstarch slurry.
- Return salmon to the pan, gently toss, and cook for another minute.
- Sprinkle with sesame seeds and serve.
Best Served With: Stir-fried bok choy or steamed rice.
5. Thai Basil Shrimp Stir-Fry
This stir-fry is packed with fresh Thai basil, spicy chili, and juicy shrimp.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 cup Thai basil leaves
- 2 red chili peppers, sliced
- 3 cloves garlic, minced
- 1 tablespoon fish sauce
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
Instructions:
- Heat oil in a wok over medium heat.
- Add garlic and chili, cook for 30 seconds.
- Toss in shrimp and stir-fry for 2 minutes.
- Stir in fish sauce, soy sauce, and sugar.
- Add Thai basil leaves, mix well, and cook for another minute.
- Serve hot.
Best Served With: Jasmine rice or noodles.
Which Seafood Stir-Fry Should You Try?
Recipe Name | Main Protein | Flavor Profile | Best Side Dish |
---|---|---|---|
Shrimp and Broccoli Stir-Fry | Shrimp | Garlicky, umami | Steamed rice |
Garlic Butter Lobster Stir-Fry | Lobster | Rich, buttery | Garlic butter rice |
Spicy Squid Stir-Fry | Squid | Spicy, bold | Steamed rice, kimchi |
Honey Garlic Salmon Stir-Fry | Salmon | Sweet, savory | Stir-fried bok choy |
Thai Basil Shrimp Stir-Fry | Shrimp | Spicy, herbal | Jasmine rice |
Each of these stir-fry dishes offers something unique, from spicy Korean flavors to classic garlic butter richness. If you loved the fishcakes and scallops stir-fry, these recipes will be a great addition to your seafood collection.
Best Side Dishes for Scallop Stir-Fry Recipe

A well-prepared scallop stir-fry is rich in flavor, tender, and slightly sweet, making it versatile when it comes to pairing with side dishes. The best side dishes should complement the dish’s umami depth without overpowering the delicate taste of the scallops. Below are some of the best sides to serve with scallop stir-fry.
1. Garlic Butter Rice
One of the best pairings for scallops is a simple yet flavorful garlic butter rice. The nutty, buttery taste of this rice enhances the umami notes of the scallops, making it a perfect side.
How to Make It:
- Cook 1 cup of jasmine rice according to package instructions.
- In a pan, melt 1 tablespoon of butter and sauté 2 minced garlic cloves until fragrant.
- Mix in the cooked rice, season with a pinch of salt and pepper, and stir well.
- For an extra touch, add a sprinkle of chopped parsley or a squeeze of lemon juice.
2. Roasted Asparagus
Scallops pair beautifully with roasted vegetables, and asparagus is an excellent choice. Its slightly charred, earthy flavor contrasts well with the delicate sweetness of scallops.
How to Make It:
- Preheat oven to 400°F (200°C).
- Trim the woody ends off a bunch of asparagus.
- Toss with olive oil, salt, pepper, and minced garlic.
- Roast for 12-15 minutes until tender and slightly crispy at the edges.
- Garnish with grated Parmesan or lemon zest for extra flavor.
3. Asian Cucumber Salad
A fresh, crisp cucumber salad balances out the richness of scallop stir-fry with its refreshing crunch and slight tanginess.
How to Make It:
- Thinly slice 1 large cucumber and place in a bowl.
- Add 1 teaspoon salt and let sit for 10 minutes to draw out excess water.
- Drain and mix with 1 tablespoon rice vinegar, 1 teaspoon soy sauce, ½ teaspoon sugar, and ½ teaspoon sesame oil.
- Sprinkle with sesame seeds and chopped green onions before serving.
4. Sesame Garlic Noodles
For a heartier meal, scallop stir-fry pairs wonderfully with sesame garlic noodles. This side dish adds a savory, slightly nutty taste that enhances the stir-fry’s flavors.
How to Make It:
- Cook 8 ounces of egg noodles according to package instructions.
- In a pan, heat 1 tablespoon sesame oil and sauté 2 minced garlic cloves for 30 seconds.
- Toss in the cooked noodles and stir in 2 tablespoons soy sauce, 1 teaspoon oyster sauce, and ½ teaspoon honey.
- Garnish with chopped green onions and sesame seeds before serving.
5. Steamed Bok Choy with Garlic Sauce
A simple steamed bok choy side dish offers a light, slightly peppery flavor that pairs well with scallops.
How to Make It:
- Wash and slice 4-5 heads of bok choy in half lengthwise.
- Steam for 5 minutes until tender but still crisp.
- In a small pan, heat 1 teaspoon sesame oil and sauté 1 minced garlic clove.
- Stir in 1 tablespoon soy sauce and ½ teaspoon rice vinegar, then drizzle over the bok choy.
6. Coconut Jasmine Rice
For a slightly sweet and aromatic pairing, coconut jasmine rice is a fantastic choice. The subtle coconut flavor complements the natural sweetness of scallops.
How to Make It:
- Rinse 1 cup of jasmine rice and cook it with 1 cup water and 1 cup coconut milk instead of plain water.
- Add a pinch of salt and let it simmer until fully cooked.
- Fluff with a fork and sprinkle with toasted coconut flakes before serving.
7. Sautéed Spinach with Lemon
A quick and healthy side, sautéed spinach adds a mild bitterness that balances out the sweet and savory scallop stir-fry.
How to Make It:
- Heat 1 tablespoon olive oil in a pan over medium heat.
- Add 2 cloves of minced garlic and cook for 30 seconds.
- Toss in 4 cups fresh spinach and cook for 2 minutes, stirring until wilted.
- Squeeze in the juice of half a lemon before serving.
8. Sweet Chili Glazed Carrots
Carrots add a slight sweetness that pairs beautifully with scallops. A glaze of sweet chili sauce gives them an extra boost of flavor.
How to Make It:
- Slice 3 large carrots into thin rounds.
- Steam for 5 minutes until slightly tender.
- In a small saucepan, mix 1 tablespoon sweet chili sauce, 1 teaspoon soy sauce, and ½ teaspoon honey.
- Toss the steamed carrots in the glaze and cook for 1-2 minutes before serving.
Best Side Dishes for Scallop Stir-Fry Recipe at a Glance
Side Dish | Flavor Profile | Best For |
---|---|---|
Garlic Butter Rice | Buttery, savory | A classic, simple pairing |
Roasted Asparagus | Slightly charred, earthy | Adds texture and freshness |
Asian Cucumber Salad | Refreshing, tangy | Light and crisp contrast |
Sesame Garlic Noodles | Savory, nutty | A filling side option |
Steamed Bok Choy with Garlic Sauce | Mild, slightly bitter | Balances out rich flavors |
Coconut Jasmine Rice | Slightly sweet, aromatic | Pairs well with the scallops’ natural sweetness |
Sautéed Spinach with Lemon | Mild, tangy | A light and healthy addition |
Sweet Chili Glazed Carrots | Sweet, slightly spicy | Enhances the flavors of the stir-fry |
Each of these side dishes offers a unique pairing to enhance the flavors of scallop stir-fry. Whether you prefer a hearty side like noodles or a light salad, you can mix and match based on your taste preference.
What to Serve with Fishcakes
Fishcakes are a versatile dish that pairs well with a variety of side dishes. Whether you prefer a light salad, crispy fries, or a flavorful dipping sauce, the right accompaniments can enhance the overall dining experience. Here are the best side dishes to serve with fishcakes.

1. Tartar Sauce and Lemon Wedges
One of the most classic pairings for fishcakes is tartar sauce. Its creamy, tangy flavor complements the crispy texture of the fishcakes perfectly.
How to Make Homemade Tartar Sauce:
- ½ cup mayonnaise
- 1 tablespoon finely chopped pickles or relish
- 1 teaspoon lemon juice
- ½ teaspoon Dijon mustard
- ½ teaspoon chopped fresh dill
- Salt and black pepper to taste
How to Serve:
- Place a small bowl of tartar sauce on the side of the plate.
- Add lemon wedges for an extra burst of freshness.
2. Crispy Sweet Potato Fries
For a slightly sweet and crispy contrast, serve fishcakes with sweet potato fries. They offer a nice balance to the savory flavors of the fishcakes.
How to Make It:
- Preheat oven to 400°F (200°C).
- Slice 2 large sweet potatoes into thin strips.
- Toss with olive oil, salt, paprika, and garlic powder.
- Spread them on a baking sheet and bake for 20-25 minutes, flipping halfway through.
Best Served With: A side of garlic aioli or tartar sauce.
3. Coleslaw – A Crunchy and Refreshing Side
A fresh coleslaw adds a crunchy and tangy contrast to crispy fishcakes. The creamy dressing balances out the dish, making it a great pairing.
Simple Coleslaw Recipe:
- 2 cups shredded cabbage (green or purple)
- ½ cup shredded carrots
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
How to Serve:
- Place a small portion next to the fishcakes.
- Serve chilled for the best flavor.
4. Creamy Mashed Potatoes
For a hearty and comforting side dish, mashed potatoes are an excellent choice. Their smooth texture pairs well with the crispiness of fishcakes.
How to Make It:
- Boil 2 large potatoes until tender.
- Mash with butter, milk, salt, and black pepper until smooth.
- For extra flavor, add garlic powder or grated Parmesan.
Best Served With: A drizzle of melted butter or fresh chives on top.
5. Green Pea Purée
A pea purée adds color, a touch of sweetness, and a smooth contrast to crispy fishcakes. This side dish is commonly paired with seafood in fine dining.
How to Make It:
- Boil 1 cup of frozen peas for 2 minutes.
- Blend with 1 tablespoon butter, 1 teaspoon lemon juice, and a pinch of salt until smooth.
How to Serve:
- Spread a small layer on the plate and place the fishcakes on top for a gourmet touch.
6. Roasted Garlic Asparagus
For a light and nutritious side, roasted asparagus works beautifully with fishcakes. Its earthy flavor contrasts well with the fishcakes’ crispy texture.
How to Make It:
- Preheat oven to 400°F (200°C).
- Trim the ends of 1 bunch of asparagus.
- Toss with olive oil, minced garlic, salt, and black pepper.
- Roast for 10-12 minutes until tender.
Best Served With: A squeeze of lemon juice or grated Parmesan.
7. Pickled Vegetables
The acidity of pickled vegetables helps cut through the richness of fishcakes. It also adds a nice crunch to every bite.
Quick Pickled Vegetables Recipe:
- ½ cup sliced cucumbers, carrots, or radishes
- ¼ cup white vinegar
- ½ teaspoon sugar
- ¼ teaspoon salt
- Let sit for 15-20 minutes before serving.
Best Served With: A small bowl of pickles on the side.
8. Buttered Corn on the Cob
A simple but delicious pairing, buttery corn on the cob adds a natural sweetness that complements fishcakes.
How to Make It:
- Boil 2 corn cobs for 5-7 minutes.
- Brush with melted butter and a pinch of salt before serving.
Best Served With: A sprinkle of black pepper or smoked paprika.
9. Mixed Green Salad with Lemon Vinaigrette
For a light and refreshing pairing, a simple green salad helps balance out the richness of fishcakes.
How to Make It:
- Toss together mixed greens, cherry tomatoes, and cucumbers.
- Dress with olive oil, lemon juice, Dijon mustard, salt, and black pepper.
Best Served With: A handful of crumbled feta or toasted nuts.
Best Side Dishes for Fishcakes at a Glance
Side Dish | Flavor Profile | Best For |
---|---|---|
Tartar Sauce & Lemon | Tangy, creamy | A classic pairing |
Sweet Potato Fries | Crispy, slightly sweet | A crunchy contrast |
Coleslaw | Crunchy, tangy | Adds freshness |
Mashed Potatoes | Creamy, rich | A hearty side |
Pea Purée | Smooth, slightly sweet | A gourmet touch |
Roasted Asparagus | Earthy, garlicky | A nutritious pairing |
Pickled Vegetables | Tangy, crisp | Balances the richness |
Buttered Corn on the Cob | Sweet, buttery | A simple but tasty side |
Green Salad with Lemon Vinaigrette | Light, citrusy | Refreshing and healthy |
Each of these side dishes pairs well with fishcakes, offering a variety of textures and flavors to create a well-balanced meal.
Frequently Asked Questions (FAQs) About Fishcakes and Scallops Stir-Fry Recipe
To help you perfect your fishcakes and scallops stir-fry, here are answers to some of the most commonly asked questions.
1. How Do You Keep Fishcakes from Falling Apart?
Fishcakes can sometimes fall apart during cooking due to excess moisture or lack of a proper binder. To prevent this:
- Chill the mixture before cooking – Letting the fishcakes sit in the refrigerator for at least 30 minutes helps them hold their shape.
- Use the right binder – Eggs, breadcrumbs, mashed potatoes, or cornstarch can help hold the ingredients together.
- Do not overmix – Overworking the mixture can make it too soft. Mix just until combined.
- Cook at the right temperature – Medium heat is ideal. Cooking on high heat too soon can cause them to break apart.
- Flip gently – Use a spatula to carefully turn the fishcakes without breaking them.
2. What is the Best Binder for Fishcakes?
The best binder for fishcakes depends on the texture you want:
Binder | Texture Result | Best for |
---|---|---|
Eggs | Firm and moist | Classic fishcakes |
Breadcrumbs | Light and crispy | Fishcakes with a crunchy exterior |
Mashed Potatoes | Soft and creamy | Flaked fish-based fishcakes |
Flour/Cornstarch | Firm and crisp | Light, delicate fishcakes |
Cooked Rice | Chewy and soft | Asian-style fishcakes |
For crispy fishcakes, use breadcrumbs or flour. If you want softer fishcakes, use mashed potatoes or cooked rice.
3. What Are Other Seafood Stir-Fry Recipes?
If you enjoyed fishcakes and scallops stir-fry, here are some other great seafood stir-fry recipes to try:
- Shrimp and Broccoli Stir-Fry – A garlicky, umami-packed dish with tender shrimp and crisp broccoli.
- Garlic Butter Lobster Stir-Fry – A rich and indulgent stir-fry with buttery lobster tails.
- Spicy Squid and Vegetable Stir-Fry – A bold Korean-inspired dish with gochujang sauce.
- Honey Garlic Salmon Stir-Fry – Sweet and savory salmon chunks in a rich garlic glaze.
- Thai Basil Shrimp Stir-Fry – A spicy and herbal dish with fresh basil and chili peppers.
Each of these recipes brings out the best flavors in seafood while using simple stir-frying techniques.
4. What Are Some Nice Side Dishes for Scallop Stir-Fry Recipe?
Scallops have a naturally sweet and delicate flavor, making them versatile for pairing with different side dishes. Some great options include:
- Garlic Butter Rice – Buttery and savory rice enhances the scallop’s umami taste.
- Roasted Asparagus – A slightly charred, earthy side that adds texture.
- Asian Cucumber Salad – Refreshing and tangy for a crisp contrast.
- Sesame Garlic Noodles – A filling and flavorful noodle option.
- Steamed Bok Choy with Garlic Sauce – A light, slightly peppery green that complements seafood.
- Coconut Jasmine Rice – Slightly sweet and aromatic, balancing the dish beautifully.
Each side dish offers a unique pairing that enhances the flavors of scallop stir-fry.
5. What is a Good Side Dish for Fishcakes?
Fishcakes are versatile and pair well with many side dishes. Some of the best options include:
- Tartar Sauce and Lemon Wedges – A classic dipping sauce that enhances the fishcakes’ flavor.
- Sweet Potato Fries – A crispy and slightly sweet contrast to the savory fishcakes.
- Coleslaw – Crunchy and tangy, adding freshness.
- Mashed Potatoes – Creamy and comforting for a hearty meal.
- Green Pea Purée – A smooth, slightly sweet purée for an elegant touch.
- Pickled Vegetables – Adds tanginess and a bit of crunch.
Depending on your meal preferences, you can choose a light, refreshing side or a heartier option to complement your fishcakes.
Fishcakes and scallops stir-fry is a delicious, versatile dish that brings together crispy, golden fishcakes and tender, flavorful scallops in a vibrant, well-balanced stir-fry. Whether you’re making this dish for a quick weeknight meal or a special seafood dinner, the combination of textures and flavors makes it a standout recipe.
Try This Recipe and Share Your Thoughts!
Now that you have everything you need to make the best fishcakes and scallops stir-fry, it’s time to get cooking! Try this recipe, experiment with different flavors, and let us know how it turns out.
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