Garlic naan bread recipe

Name: Garlic naan bread recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; ½ cup plain yogurt (full-fat, unsweetened); ¾ cup warm water (110°F); 2 teaspoons active dry yeast; 2 teaspoons sugar; ½ teaspoon salt; 2 tablespoons olive oil or ghee; 3 tablespoons melted butter (for brushing); 4 cloves garlic, finely minced; 1 tablespoon chopped fresh parsley or cilantro (optional)

By Emma | May 16, 2025

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Garlic naan bread recipe is more than just a side dish—it’s a comfort food staple that turns any meal into something extraordinary. From the irresistible aroma of fresh garlic and butter to the warm, fluffy texture that’s perfect for scooping up sauces, there’s something magical about this bread. If you’ve only had garlic naan at restaurants, get ready to experience the real joy of making it fresh at home. This garlic naan bread recipe is simple, foolproof, and delivers authentic results without needing a tandoor or fancy tools.

Homemade garlic naan bread recipe with butter and fresh herbs

What makes this garlic naan bread recipe so special? It’s all in the details—soft, bubbly dough, the sizzle of butter brushed over hot naan, and the perfect hint of roasted garlic in every bite. Whether you’re pairing it with tikka masala, wrapping it around grilled meats, or just enjoying it solo, garlic naan never disappoints. And the best part? You probably already have the ingredients in your kitchen.

We’ll walk you through each step of the process, from mixing the dough to getting that beautiful golden-brown finish on a stovetop or skillet. You’ll learn how to store it, serve it, and even make it without yeast. Once you try this recipe, it’s guaranteed to become a go-to in your bread rotation. Let’s dive in and make your kitchen smell like an Indian restaurant in the best way possible.

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Why Make This Garlic Naan Bread Recipe?

– This Garlic Naan Bread Recipe Beats Store-Bought Every Time

If you’ve ever grabbed a packaged naan from the store and thought, “This’ll do,” it’s time to think again. This garlic naan bread recipe delivers a warm, pillowy, golden texture with freshly minced garlic and butter in every bite. Unlike packaged or frozen varieties, this homemade garlic naan bread recipe is made with real ingredients—no preservatives, no additives—just pure flavor.

– A Garlic Naan Bread Recipe That’s Fast, Foolproof, and Family-Approved

Even if you’re new to bread-making, you’ll find this garlic naan bread recipe shockingly simple. The dough comes together quickly and needs minimal rest. There’s no oven required, and you’ll be cooking the naan in a hot skillet within minutes. The results? A soft and chewy interior with lightly crisped edges that taste just like your favorite Indian restaurant—only fresher and cheaper.

– Made with Pantry Staples and Ready in Under an Hour

One of the best parts about this garlic naan bread recipe is how accessible it is. You likely already have everything in your kitchen: flour, yogurt, garlic, and a few basics. With a few simple techniques, you can enjoy fresh garlic naan any night of the week—whether as a side for curry, a base for wraps, or just something to snack on warm with a drizzle of garlic butter.

What is Garlic Naan Bread Recipe?

– The Origins and Tradition Behind Garlic Naan

Garlic naan bread is a flavorful variation of traditional Indian naan, which has deep cultural and culinary roots across South Asia. Originally baked in clay ovens called tandoors, naan bread was often reserved for special meals and celebrations. The garlic version adds a bold twist to the classic, with finely minced garlic added either into the dough or brushed on top just before or after cooking.

This type of flatbread is made with all-purpose flour, yogurt, and yeast—or sometimes baking powder—and is cooked at high heat to create signature bubbles and brown blisters. While it’s a staple in Indian restaurants, garlic naan has become a global favorite for its versatility and irresistible taste.

– What Makes Garlic Naan Unique?

Unlike plain naan, the garlic naan bread recipe infuses every bite with aromatic richness. The garlic is either mixed into the dough or sautéed in butter and brushed over the cooked bread. What sets it apart is not just flavor—it’s texture. The bread is soft, yet slightly chewy, with crispy edges and rich, buttery notes that make it hard to resist.

It’s commonly served alongside dishes like butter chicken, tikka masala, or lentil dal, but it’s just as satisfying on its own. Whether you tear it, wrap it, or dip it, garlic naan always elevates the eating experience.

Naan Bread vs. Pita Bread

– Key Differences Between Naan and Pita Bread

While both are popular flatbreads enjoyed worldwide, naan and pita differ in texture, ingredients, and cooking methods. Naan, especially in a garlic naan bread recipe, is enriched with yogurt, milk, and sometimes eggs, which gives it a soft, chewy texture and rich flavor. Pita bread, on the other hand, is leaner—usually made with just flour, water, salt, and yeast—and has a firmer, drier consistency.

One of the most noticeable differences is how they puff. Pita bakes with a steam pocket inside, creating a “pocket bread” perfect for stuffing. Naan, traditionally cooked in a tandoor or hot skillet, bubbles up in spots, developing charred blisters and a tender, pull-apart feel.

– Flavor and Culinary Use Comparison

Flavor-wise, naan—especially a garlic naan bread recipe—is much more complex. The combination of dairy ingredients and garlic gives naan a buttery, tangy depth that pita simply doesn’t offer. Garlic naan is often brushed with melted butter or ghee, making it ideal for pairing with saucy dishes like curry or grilled meats.

Pita bread is more neutral and serves best as a vehicle for dips (like hummus) or stuffed sandwiches. Naan, especially when flavored with garlic, is a centerpiece on its own—something you reach for before even touching the main course.

– Which One Is Better?

That depends on what you’re eating. If you’re serving Indian or Middle Eastern dishes and want a rich, flavorful side that adds to the meal, garlic naan bread recipe is the go-to. If you’re looking for a lighter bread with a pocket for stuffing, pita works better. But in terms of taste, most food lovers agree—fresh, warm garlic naan wins every time.

Ingredients for Garlic Naan Bread Recipe

To make the best homemade garlic naan bread recipe, you only need a few simple ingredients—most of which are likely already sitting in your kitchen. Each one plays a key role in creating that signature soft, chewy texture and garlicky flavor that makes naan so addictive.

Start with all-purpose flour, which gives the dough its soft, stretchy base. Some versions use a mix of whole wheat flour for added fiber and a heartier texture, but traditional garlic naan is typically made with white flour for a lighter bite.

Next up is active dry yeast. This helps the dough rise and gives it those beautiful air bubbles that make naan soft and airy. You’ll need to activate the yeast in warm water, ideally between 100°F and 110°F—just warm enough to wake it up without killing it.

Plain yogurt is another key ingredient. It makes the dough soft and slightly tangy, giving it that signature naan flavor. It also adds moisture, which helps the naan stay tender after cooking. If you’re dairy-free, you can use a plant-based yogurt alternative, like coconut or almond yogurt.

A little bit of sugar feeds the yeast and gives the bread a light sweetness, while salt enhances all the flavors and balances the richness of the butter and garlic.

For richness and flexibility, use a bit of olive oil or melted ghee in the dough. This keeps the naan from drying out and adds a subtle buttery depth.

Of course, the star of this recipe is fresh garlic. Mince it finely so it blends into the dough and browns beautifully when cooked. Some cooks mix it into the dough, while others add it just before or after cooking—but in garlic naan bread recipe, we do both for maximum garlic impact.

Finally, you’ll need butter—lots of it—for brushing over the hot naan once it’s off the skillet. Melted butter with garlic and a sprinkle of chopped parsley or cilantro adds that restaurant-style finish and irresistible flavor.

With these ingredients in hand, you’re ready to move on to the fun part—making your own garlic naan bread recipe from scratch. It’s easier than you think, and once you do it once, you’ll wonder why you ever bought it pre-packaged.

How to Make Garlic Naan Bread Recipe (Step-by-Step)

Making this garlic naan bread recipe from scratch is easier than it sounds. You don’t need a tandoor or any fancy equipment—just a skillet, a mixing bowl, and a little patience. Follow these simple steps and you’ll get golden, garlicky, restaurant-quality naan right at home.

– Step 1: Activate the Yeast

Begin by combining warm water (not hot!) with sugar and active dry yeast in a large mixing bowl. Let it sit for 8 to 10 minutes until it becomes foamy on top. This step proves that your yeast is alive and ready to make the dough rise.

– Step 2: Mix the Dough

Once your yeast is activated, add plain yogurt, a touch of olive oil or ghee, and salt to the bowl. Slowly stir in the flour, a little at a time, until a soft dough forms. Use your hands to knead it for about 6 to 8 minutes, either in the bowl or on a lightly floured surface. The dough should be smooth, slightly sticky, and elastic.

– Step 3: Let It Rise

Place the dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm spot for 1 to 1.5 hours. It should double in size. If your kitchen is cold, place the bowl in the oven with just the oven light on for gentle warmth.

– Step 4: Shape the Naan

After the dough has risen, punch it down and divide it into 6 to 8 equal balls. Let them rest for 10 minutes while you prep your cooking station. Then roll each ball out into an oval or teardrop shape, about ¼ inch thick. Don’t worry about perfection—rustic shapes add charm.

– Step 5: Cook the Naan

Heat a heavy skillet or cast iron pan over medium-high heat until very hot. Place one rolled-out dough onto the dry skillet. Cook for 1 to 2 minutes until bubbles form and the bottom has golden spots. Flip and cook the other side for another 1 to 2 minutes. Repeat with the remaining dough.

– Step 6: Add Garlic and Butter

As each naan comes off the pan, immediately brush it with melted butter mixed with freshly minced garlic. You can also sprinkle chopped parsley or cilantro on top for a pop of color and flavor. For extra garlicky punch, you can even sprinkle more raw garlic on before cooking.

– Optional: Char It Like a Tandoor

If you want that authentic, slightly charred flavor, press the cooked naan directly onto the flame of a gas stove for just a few seconds using tongs. This gives it that traditional smoky edge that’s hard to beat.

Once they’re brushed, stacked, and glistening, you’re ready to dig in. Whether paired with curry or eaten solo, this garlic naan bread recipe delivers flavor, softness, and satisfaction in every bite.

Serving Suggestions

– Best Ways to Serve This Garlic Naan Bread Recipe with Classic Indian Meals

When it comes to Indian cuisine, nothing pairs better than a freshly made garlic naan bread recipe served hot off the skillet. This buttery, garlicky flatbread is a must-have side dish for rich and flavorful curries. Think creamy butter chicken, spicy tikka masala, or comforting dal makhani—all of them are made better with a soft piece of garlic naan ready to soak up every last drop of sauce.

The beauty of this garlic naan bread recipe is that it doesn’t just complement saucy dishes. It’s just as delicious alongside dry entrées like chicken tikka, lamb kebabs, or tandoori vegetables. Fold it, wrap it, or tear it—this garlic naan adds flavor and texture that rounds out any Indian-inspired meal.

– Unique and Creative Ways to Use Garlic Naan Bread

One of the things that makes this garlic naan bread recipe so popular is its versatility beyond traditional Indian food. Use it as a base for naan pizza—just add your favorite sauce, cheese, and toppings, and bake for a few minutes until melty and crisp. It’s a fast, crowd-pleasing dinner idea that kids and adults both love.

You can also turn your garlic naan into wraps or sandwiches. Load it with grilled chicken, veggies, and a dollop of tzatziki or yogurt sauce for a quick lunch with a bold twist. Cut it into wedges and serve with hummus, guacamole, or even salsa for a creative appetizer or snack.

If you’ve made a big batch of this garlic naan bread recipe, leftover pieces can easily be repurposed. Toast them slightly, sprinkle with grated cheese and extra garlic, and serve them as garlic naan sticks with marinara or chili for dipping. Or pair with hearty soups, like lentil soup or tomato bisque, for a warm and satisfying comfort meal.

– How to Serve Garlic Naan for Maximum Flavor

To get the most out of your homemade garlic naan bread recipe, serve the naan warm. Stack the cooked pieces and wrap them in foil or a clean kitchen towel to keep them soft and steamy until you’re ready to eat. Just before serving, brush on an extra layer of garlic butter to make each bite irresistible. A sprinkle of fresh chopped cilantro or parsley adds a burst of color and freshness that makes the naan look and taste restaurant-worthy.

No matter how you serve it—traditional, modern, or creative—this garlic naan bread recipe brings something special to the table. It’s not just bread; it’s a flavorful experience that elevates every meal.

How to Store Garlic Naan Bread

Once you’ve mastered this garlic naan bread recipe, chances are you’ll want to make a batch ahead of time or save leftovers. Luckily, this garlic naan stores surprisingly well and reheats beautifully, so you can enjoy its fresh, garlicky goodness even days later.

– Short-Term Storage

If you’re planning to eat your garlic naan within a couple of days, let the naan cool completely, then wrap it in aluminum foil or place it in an airtight container. Store it at room temperature for up to 2 days. Be sure the naan is wrapped well so it doesn’t dry out.

For even better flavor, before reheating, lightly brush each piece with more melted butter or garlic-infused oil to revive its original texture and aroma. Then, heat it on a skillet or in the oven at 350°F for a few minutes until it’s soft and warm again.

– Storing in the Refrigerator

If you need to store this garlic naan bread recipe for a bit longer, you can refrigerate it for up to 4 to 5 days. Make sure to wrap the naan tightly in plastic wrap or foil before placing it in the fridge to prevent it from absorbing moisture or odors.

When you’re ready to eat, remove it from the fridge and let it come to room temperature. Then reheat on a hot skillet or wrap it in foil and warm it in the oven. Avoid using the microwave if you can—it tends to make naan rubbery instead of soft and chewy.

– Freezing for Long-Term Storage

Want to make a big batch of this garlic naan bread recipe and freeze the extras? Good idea. Let each piece cool completely, then stack them with parchment paper in between to prevent sticking. Place them in a freezer-safe zip-top bag and store for up to 2 months.

To reheat frozen naan, you don’t even need to thaw it. Just place the frozen bread on a hot pan or in a preheated oven until it’s heated through. Brush with fresh garlic butter for that just-made flavor.

This make-ahead aspect is one more reason why this garlic naan bread recipe is so convenient. Whether you’re planning a dinner party, prepping for a busy week, or just want to satisfy a craving on demand, having a few pieces ready to go in the fridge or freezer is always a win.

Tips for the Best Garlic Naan Every Time

Making this garlic naan bread recipe at home is simple, but a few smart tips can take your results from good to truly unforgettable. Follow these tried-and-true techniques to get that soft, chewy texture and bold garlic flavor just right—every time.

– Use Fresh Garlic, Not Garlic Powder

It might sound obvious, but using fresh, finely minced garlic makes a huge difference. Fresh garlic delivers a sharper, more aromatic flavor that elevates this garlic naan bread recipe from basic to restaurant-quality. Sauté some in butter for brushing after cooking, or mix it directly into the dough for double the flavor punch.

– Don’t Skip the Yogurt

The yogurt in this garlic naan bread recipe isn’t just for flavor—it creates a soft, tender dough that holds moisture and adds richness. Greek yogurt or plain regular yogurt both work, but make sure it’s unsweetened and full-fat for best results. If you’re dairy-free, try coconut yogurt or almond yogurt, but expect a slightly different texture.

– Let the Dough Rest Long Enough

One of the secrets to perfect naan is giving the dough enough time to rise. Be patient and let it double in size. This fermentation step develops flavor and ensures the naan is airy with beautiful bubbles once cooked.

– Cook on a Hot, Dry Skillet

For that classic char and bubbly texture, make sure your skillet is really hot before adding the dough. A cast iron pan works best for getting that tandoor-like sear. Don’t use oil in the pan—it can interfere with the way the naan puffs up and browns.

– Roll It Thin, But Not Too Thin

When shaping your dough, aim for about ¼ inch thickness. Too thick and the naan will be doughy inside. Too thin and you’ll miss that soft, fluffy bite. An imperfect, rustic shape is perfectly fine—it adds character to your homemade garlic naan.

– Brush With Garlic Butter Immediately

Timing is key here. As soon as your naan comes off the pan, brush it with melted butter mixed with garlic. This helps the butter absorb into the hot bread and gives each piece that irresistible shine and rich finish. You can even sprinkle on a bit of sea salt or chopped cilantro for extra flavor.

– Use Tongs for a Flame Finish (Optional)

Want to mimic the smoky flavor of traditional tandoor-baked naan? After cooking the naan in a skillet, briefly hold it over a gas flame with tongs until it chars in spots. It takes just a few seconds and adds amazing depth.

Mastering these little details will ensure that your garlic naan bread recipe delivers consistently amazing results. With each batch, you’ll get better and more confident—until making naan becomes second nature.

Can You Make Garlic Naan Bread Recipe Without Yeast?

Yes, you absolutely can make a delicious garlic naan bread recipe without yeast—and the results are still soft, flavorful, and satisfying. If you’re out of yeast or want a faster version without long proofing times, a no-yeast approach is a simple and reliable alternative that keeps all the garlicky goodness you love.

Instead of yeast, this garlic naan bread recipe can use a combination of baking powder and baking soda. These leavening agents react with the yogurt in the dough to create lift, making your naan puff up slightly as it cooks. It won’t be exactly the same as the airy, chewy texture of yeast-based naan, but it comes impressively close—especially when served warm with garlic butter.

One of the advantages of a no-yeast garlic naan bread recipe is speed. With no rising time required, the dough only needs a short rest—about 30 minutes—before you’re ready to roll and cook. That means you can have fresh garlic naan on the table in under an hour, perfect for quick dinners or last-minute cravings.

The texture of a no-yeast garlic naan is a bit more flat and tender, with fewer bubbles, but still soft and pliable. When brushed with melted butter and loaded with fresh garlic, this simplified garlic naan bread recipe tastes just as indulgent as the classic version, and many home cooks prefer its ease and convenience.

Whether you’re new to bread-making or just looking for a faster option, the yeast-free version of this garlic naan bread recipe is a game-changer. It delivers big flavor with minimal effort—and proves that yeast isn’t essential to enjoying delicious, homemade garlic naan.

Is garlic naan bread healthy?

Garlic naan bread can be part of a balanced diet, especially when made at home using fresh, whole ingredients. This garlic naan bread recipe allows you to control the amount of butter, oil, and salt, making it a healthier option than many restaurant versions. Adding whole wheat flour and using less butter can further boost its nutritional value.

Is naan bread a bad carb?

Like most breads, naan contains carbohydrates, but that doesn’t make it “bad.” When made using this garlic naan bread recipe, naan can be a nourishing part of your meal, especially when paired with protein-rich dishes or veggies. The carbs provide quick energy, and using yogurt adds protein and probiotics.

What is the best flour for naan bread?

The most commonly used flour in a traditional garlic naan bread recipe is all-purpose flour, which gives the naan its soft and chewy texture. However, you can also use a mix of all-purpose and whole wheat flour for added fiber and a more wholesome taste. Just keep in mind that whole wheat flour may make the bread slightly denser.

What is the difference between flatbread and naan?

Naan is a type of flatbread, but not all flatbreads are naan. A classic garlic naan bread recipe includes ingredients like yogurt and yeast or baking powder, which make it softer and puffier than basic flatbreads like tortillas or lavash. Naan also tends to be brushed with butter or ghee, especially when flavored with garlic.

Is naan better than regular bread?

That depends on your taste and the meal you’re having. Many people prefer the rich, soft, and slightly chewy texture of naan over regular sliced bread. A homemade garlic naan bread recipe offers a buttery, garlicky flavor that pairs beautifully with a wide variety of dishes, making it more versatile than basic sandwich bread.

Can I eat naan during weight loss?

Yes, in moderation. When you make naan using a homemade garlic naan bread recipe, you can control the portion size and ingredients. Consider reducing the amount of butter or substituting with olive oil, and pair it with lean proteins and vegetables to make it a balanced part of your meal plan.

Is naan bread anti-inflammatory?

Traditional naan isn’t specifically anti-inflammatory, but you can tweak your garlic naan bread recipe to include anti-inflammatory ingredients. Use whole grain flour, olive oil instead of butter, and add garlic and herbs like turmeric or parsley to increase the potential benefits.

What are the disadvantages of eating naan?

Store-bought or restaurant naan often contains added preservatives, sugars, and excess oil. When not made with wholesome ingredients, it can be high in calories and low in fiber. That’s why making your own garlic naan bread recipe at home is a smarter option—you get all the flavor without the downsides.

There’s no denying the appeal of freshly made naan—especially when it’s packed with garlic, brushed with butter, and served warm. This garlic naan bread recipe is more than just a side dish; it’s an experience that transforms your dinner table into something extraordinary. Whether you’re serving it with rich Indian curries or reinventing it as a wrap or snack, garlic naan is endlessly versatile and always satisfying.

The best part? You don’t need special equipment or professional baking skills to get it right. Just a skillet, fresh ingredients, and the confidence to try it once—and you’ll never look at store-bought naan the same way again.

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