Garlic Butter Bread Rolls are soft, fluffy, and coated in a rich, savory garlic-herb butter — the perfect side for any meal.

Dinner roll dough (homemade or store-bought)

4 tbsp melted butter

2–3 cloves garlic, minced

1 tbsp chopped fresh parsley or herbs

Pinch of salt

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1. Prepare Dough: Shape dough into small rolls and place on a baking tray.

2. Let Rise: Allow rolls to rise until doubled in size.

3. Make Garlic Butter: Mix melted butter with garlic, herbs, and a pinch of salt.

4. Bake Rolls: Bake at 375°F until golden brown.

5. Brush and Serve: Immediately brush warm rolls with garlic butter. Serve hot.

You can make the rolls ahead and reheat them just before serving. Try adding grated Parmesan for extra flavor.