Italian Cream Cake Recipe Introduction
Italian cream cake recipe is a rich, indulgent dessert that combines the nutty crunch of pecans, the tropical sweetness of coconut, and a smooth, velvety cream cheese frosting. Though its name suggests an Italian origin, this cake is actually a Southern American favorite, often served at weddings, holidays, and special gatherings.
In this guide, you’ll learn everything about making the perfect Italian Cream Cake Recipe, including:
✔️ The history and origins of the cake
✔️ Step-by-step instructions with pro tips
✔️ The best ingredients and substitutions
✔️ Storage tips to keep it fresh longer
✔️ FAQs to answer all your burning questions
Let’s get started on this delicious, show-stopping cake!
What Is Italian Cream Cake Recipe?
Italian Cream Cake Recipe is a moist, three-layer cake made with buttermilk, shredded coconut, and chopped pecans, then finished with a luscious cream cheese frosting. The result is a perfect balance of nutty, creamy, and slightly tangy flavors.
Despite its name, Italian Cream Cake Recipe is not originally from Italy. Instead, it’s believed to have Southern roots, making it a staple at family gatherings and celebrations.
Key Characteristics of Italian Cream Cake Recipe:
- Moist texture thanks to buttermilk and oil
- Rich, nutty flavor from pecans and coconut
- Tangy-sweet cream cheese frosting
- Beautiful layered presentation
Origins: Is Italian Cream Cake Recipe Really from Italy?
Despite its Italian-sounding name, Italian Cream Cake Recipe is a Southern classic. The exact origin remains debated, but many food historians believe it was inspired by Italian baking techniques and later adapted by Southern bakers.
Some theories suggest that an Italian baker brought the recipe to the U.S., while others claim it was created by Southern homemakers who incorporated European influences into their baking.
Either way, it has become a cherished dessert in the American South, often appearing at:
✔️ Weddings
✔️ Christmas and Thanksgiving feasts
✔️ Birthday celebrations
Why This Recipe Is Special
Italian Cream Cake Recipe stands out from other cakes because of its unique combination of flavors and textures. Unlike traditional vanilla or chocolate cakes, it has:
🥥 Coconut shreds for a subtle tropical taste
🥜 Chopped pecans for a crunchy contrast
🧈 Buttermilk for a soft, tender crumb
🧁 Cream cheese frosting for a rich, tangy finish
This cake is not just delicious but also visually stunning, making it a perfect centerpiece for any special occasion!
Ingredients for Italian Cream Cake Recipe
Now that we’ve explored the history and charm of Italian Cream Cake Recipe, let’s dive into the essential ingredients needed to create this rich and flavorful dessert. Using high-quality ingredients is key to achieving the perfect balance of moistness, sweetness, and texture.
Essential Ingredients for the Cake Batter
To make a classic Italian Cream Cake Recipe, you’ll need:
Ingredient | Purpose |
---|---|
All-Purpose Flour (2 ½ cups) | Provides structure and stability |
Granulated Sugar (2 cups) | Adds sweetness and helps with browning |
Unsalted Butter (1 cup, softened) | Enhances flavor and adds richness |
Eggs (5 large) | Helps with structure and creates a light texture |
Buttermilk (1 cup) | Adds moisture and a slight tang |
Baking Soda (1 teaspoon) | Works with buttermilk to create rise |
Shredded Sweetened Coconut (1 cup) | Adds texture and a slight chewiness |
Chopped Pecans (1 cup) | Provides a nutty crunch |
Vanilla Extract (2 teaspoons) | Enhances flavor |
Why Buttermilk?
Using buttermilk instead of regular milk makes the cake incredibly moist and tender, thanks to its acidity which breaks down gluten and activates the baking soda.
Best Frosting for Italian Cream Cake Recipe
The traditional frosting for Italian Cream Cake Recipe is a rich and creamy cream cheese frosting. Here’s what you need:
Ingredient | Purpose |
---|---|
Cream Cheese (16 oz, softened) | Gives the frosting its signature tangy richness |
Unsalted Butter (½ cup, softened) | Adds creaminess and helps with structure |
Powdered Sugar (4 cups) | Sweetens the frosting and provides a smooth texture |
Vanilla Extract (2 teaspoons) | Adds depth of flavor |
Chopped Pecans (½ cup, optional) | For garnish and added crunch |
Optional Additions for a Flavor Boost
Want to make your cake extra special? Try these additions:
✔️ Almond Extract – Adds a delicate nutty aroma.
✔️ Lemon Zest – Brightens up the flavors.
✔️ Toasted Coconut – Enhances the nutty taste.
✔️ Whipped Cream – For a lighter, fluffier texture.
Step-by-Step Instructions to Make Italian Cream Cake Recipe
Now that we have all the ingredients ready, let’s dive into the step-by-step process of making a perfectly moist and delicious Italian Cream Cake Recipe. Follow these instructions carefully to achieve bakery-quality results at home.
Step 1: Preparing the Cake Batter

1️⃣ Preheat the Oven
- Set your oven to 350°F (175°C).
- Grease and flour three 9-inch round cake pans or line them with parchment paper.
2️⃣ Cream the Butter and Sugar
- In a large mixing bowl, beat 1 cup of unsalted butter and 2 cups of granulated sugar until light and fluffy (about 3-5 minutes).
3️⃣ Add the Eggs One by One
- Crack in 5 large eggs, adding them one at a time while beating on low speed.
- This step helps incorporate air, making the cake light.
4️⃣ Mix in the Vanilla and Buttermilk
- Stir in 2 teaspoons of vanilla extract.
- Alternate adding 1 cup of buttermilk and 2 ½ cups of sifted all-purpose flour, mixing gently after each addition.
5️⃣ Incorporate the Baking Soda
- Dissolve 1 teaspoon of baking soda in a tablespoon of buttermilk and mix it into the batter.
6️⃣ Fold in the Coconut and Pecans
- Gently fold in 1 cup of shredded sweetened coconut and 1 cup of chopped pecans with a spatula.
Step 2: Baking the Cake to Perfection
1️⃣ Evenly Divide the Batter
- Pour the batter equally into the three prepared cake pans.
2️⃣ Bake the Cakes
- Place the pans in the oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
3️⃣ Cool the Cakes
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before frosting.
Step 3: Making the Perfect Cream Cheese Frosting
1️⃣ Beat the Cream Cheese and Butter
- In a mixing bowl, beat 16 oz of softened cream cheese and ½ cup of unsalted butter until smooth.
2️⃣ Add the Sugar and Vanilla
- Slowly add 4 cups of powdered sugar, beating continuously.
- Mix in 2 teaspoons of vanilla extract for extra flavor.
3️⃣ Whip Until Fluffy
- Continue beating until the frosting is light and creamy.
4️⃣ Optional: Fold in Extra Pecans
- For extra crunch, fold in ½ cup of chopped pecans.
How to Assemble and Decorate Your Italian Cream Cake Recipe

Now that your cake layers have cooled and the cream cheese frosting is ready, it’s time to assemble and decorate your Italian Cream Cake Recipe like a pro! Follow these simple steps for a stunning and delicious dessert.
Step 1: Layering the Cake Evenly
1️⃣ Trim the Cake Layers (Optional)
- If the cakes have a domed top, use a serrated knife to level them.
- This ensures a flat and stable surface for stacking.
2️⃣ Place the First Layer on a Cake Stand
- Secure it by spreading a small amount of frosting on the stand before placing the first layer.
3️⃣ Spread the Frosting Evenly
- Add ¾ cup of frosting on top and spread it evenly with an offset spatula.
4️⃣ Repeat with the Second Layer
- Stack the second cake layer, frost it, and repeat the process.
5️⃣ Place the Final Cake Layer
- Position the last layer upside down to get a flat top.
Step 2: Applying a Smooth Outer Frosting Layer
1️⃣ Apply a Crumb Coat
- Spread a thin layer of frosting all over the cake to trap loose crumbs.
- Refrigerate for 30 minutes before applying the final coat.
2️⃣ Add the Final Frosting Layer
- Spread the remaining frosting evenly on the top and sides.
- Use a cake scraper for a smooth and polished finish.
Step 3: Decorating with Coconut and Nuts
1️⃣ Coat the Sides with Toasted Coconut
- Press shredded coconut gently against the sides for a classic look.
2️⃣ Sprinkle Chopped Pecans on Top
- For extra crunch and a beautiful finish.
3️⃣ Optional: Pipe Extra Frosting
- Use a piping bag to create swirls or borders for a professional touch.
Step 4: Final Presentation Tips
✔️ Use a Rotating Cake Stand – Makes decorating easier.
✔️ Chill the Cake Before Serving – Helps the flavors meld together.
✔️ Serve at Room Temperature – For the best texture and taste.
Storage and Serving Tips for Italian Cream Cake

Now that your Italian Cream Cake is beautifully assembled and decorated, let’s talk about how to store it properly and the best ways to serve it. This will ensure that every bite remains as fresh and delicious as when it was first made!
Should Italian Cream Cake Be Refrigerated?
Yes, Italian Cream Cake should be refrigerated due to its cream cheese frosting. Keeping it at room temperature for too long can cause the frosting to spoil.
How to Store in the Refrigerator:
✔️ Place the cake in an airtight cake container or cover it with plastic wrap.
✔️ Keep it in the fridge for up to 5 days.
✔️ Let it sit at room temperature for 30 minutes before serving to soften.
Can You Eat Cream Cake Left Out Overnight?
It depends! If the room temperature is below 70°F (21°C), the cake might be safe for a few hours. However, since this cake contains cream cheese frosting, it’s best to refrigerate it.
General Rule:
❌ Do not leave it out overnight—it may spoil.
✅ Safe at room temperature for 2 hours, then refrigerate.
Best Ways to Store for Freshness
Freezing Italian Cream Cake
Want to enjoy your cake later? Freezing is a great option!
✔️ Freeze the Cake Layers Separately
- Wrap unfrosted cake layers in plastic wrap and place them in an airtight container.
- Store in the freezer for up to 3 months.
✔️ Freeze a Fully Assembled Cake
- Place the frosted cake in the freezer for 1 hour to firm up.
- Wrap it tightly in plastic wrap and aluminum foil.
- Store for up to 2 months.
✔️ Thawing Instructions
- Transfer to the refrigerator overnight before serving.
- Let it come to room temperature for about 30 minutes before slicing.
Serving Italian Cream Cake
For the best texture and flavor, follow these serving tips:
✔️ Use a sharp serrated knife to cut clean slices.
✔️ Serve at room temperature for the perfect balance of moistness and richness.
✔️ Pair with a cup of espresso or black coffee for a classic Italian experience.
✔️ Garnish with extra pecans and toasted coconut for an elegant touch.
Italian Cream Cake vs. Other Popular Cakes
Italian Cream Cake is a unique dessert, but how does it compare to other well-loved cakes? In this section, we’ll look at popular cakes from Italy and beyond, highlight the key differences, and explain why Italian Cream Cake stands out.
What Kind of Cake Is Popular in Italy?
While Italian Cream Cake is a Southern American dessert, Italy has its own famous cakes. Here are a few:
1. Tiramisu
- A coffee-flavored cake made with ladyfingers, mascarpone cheese, espresso, and cocoa powder.
- No baking required—just layers of soft, creamy goodness.
2. Panettone
- A traditional Italian Christmas cake made with sweet, airy bread filled with dried fruit.
- More like a sweet bread than a typical cake.
3. Cassata Siciliana
- A rich Sicilian cake with ricotta cheese, marzipan, and candied fruit.
- Often covered in a colorful sugar glaze.
How Italian Cream Cake Compares:
✅ More like an American layer cake than a traditional Italian dessert.
✅ Richer and denser than most Italian cakes.
✅ Uses cream cheese frosting—not common in Italian pastries.
What Makes Italian Cream Cake Unique?
Unlike traditional Italian cakes, Italian Cream Cake features a rich combination of Southern ingredients like:
✔️ Buttermilk – Adds a slight tang and extra moisture.
✔️ Shredded coconut – A tropical touch not found in typical Italian desserts.
✔️ Pecans – Gives a crunchy contrast to the soft cake layers.
✔️ Cream cheese frosting – Adds a sweet and tangy finish.
These ingredients make Italian Cream Cake stand out from classic Italian and American cakes alike.
Difference Between Buttercream and Italian Buttercream
Many people confuse regular buttercream with Italian buttercream, so let’s break down the differences:
Feature | Regular Buttercream | Italian Buttercream |
---|---|---|
Ingredients | Butter + powdered sugar | Butter + egg whites + sugar syrup |
Texture | Sweet, thick, and creamy | Light, silky, and less sweet |
Stability | Softer, melts faster | More stable, holds shape better |
Best Used For | Cupcakes, layer cakes | Wedding cakes, professional decorating |
Why Use Cream Cheese Frosting Instead?
For Italian Cream Cake, cream cheese frosting is preferred over buttercream because:
✅ It complements the tangy buttermilk in the cake.
✅ It’s rich but not overly sweet.
✅ It pairs perfectly with pecans and coconut.
Variations and Dietary Adaptations of Italian Cream Cake
Love Italian Cream Cake but need a version that fits your dietary needs? Whether you’re looking for a gluten-free, dairy-free, or keto-friendly option, there are easy substitutions to ensure everyone can enjoy this delicious cake.
1. Gluten-Free Italian Cream Cake
To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
Best Gluten-Free Flour Substitutes:
✔️ 1:1 Gluten-Free Baking Flour – Brands like King Arthur or Bob’s Red Mill work well.
✔️ Almond Flour + Coconut Flour – Use a mix for a slightly denser but flavorful cake.
✔️ Oat Flour – Adds a light, nutty taste but may require additional moisture.
Extra Tip:
🔹 Add ½ teaspoon of xanthan gum to help bind the ingredients.
2. Dairy-Free & Vegan Italian Cream Cake
Want to make this cake without dairy or eggs? Try these swaps:
Dairy-Free Substitutions:
✔️ Coconut Oil or Vegan Butter instead of regular butter.
✔️ Almond Milk + 1 tbsp Vinegar instead of buttermilk.
✔️ Dairy-Free Cream Cheese for the frosting (brands like Tofutti or Violife work great).
Egg-Free Substitutes:
✔️ Unsweetened Applesauce (¼ cup per egg) – Adds moisture.
✔️ Flaxseed Egg (1 tbsp flaxseed + 3 tbsp water per egg) – Works as a binding agent.
3. Low-Sugar & Keto-Friendly Italian Cream Cake Recipe
For a low-carb version, replace sugar and flour with keto-friendly alternatives:
Keto-Friendly Ingredients:
✔️ Almond Flour + Coconut Flour instead of regular flour.
✔️ Erythritol or Monk Fruit Sweetener instead of sugar.
✔️ Unsweetened Shredded Coconut instead of sweetened.
✔️ Heavy Cream instead of buttermilk for extra richness.
Net Carbs Per Slice (Keto Version): ~4g (vs. ~45g in the original)
4. Fun Flavor Variations
Want to put a unique twist on Italian Cream Cake Recipe? Try these:
✔️ Chocolate Italian Cream Cake recipe – Add ¼ cup of cocoa powder for a chocolate version.
✔️ Lemon Italian Cream Cake Recipe– Add zest of one lemon for a citrusy kick.
✔️ Carrot Italian Cream Cake Recipe– Stir in 1 cup of grated carrots for extra texture.
Common Mistakes and Expert Tips for the Perfect Italian Cream Cake Recipe
Even experienced bakers can run into issues when making Italian Cream Cake Recipe. If your cake turns out too dry, dense, or flat, don’t worry! Here are the most common mistakes and expert tips to help you achieve a flawless, bakery-quality cake every time.
1. Why Did My Cake Turn Out Dry?
Common Mistakes:
❌ Overbaking – Leaving the cake in the oven too long.
❌ Too much flour – Using packed flour instead of properly measuring it.
❌ Not enough moisture – Skipping buttermilk or reducing fat content.
Expert Tips:
✔️ Check for doneness early – Start checking at 25 minutes with a toothpick.
✔️ Use a kitchen scale – Weigh your flour for accuracy.
✔️ Don’t skip buttermilk – It adds moisture and tenderness.
2. How to Prevent a Dense Cake
Common Mistakes:
❌ Overmixing the batter – Develops too much gluten, making it dense.
❌ Not enough leavening – Using old baking soda or not dissolving it properly.
❌ Cold ingredients – Butter, eggs, and buttermilk should be room temperature.
Expert Tips:
✔️ Mix just until combined – Overmixing leads to a tough texture.
✔️ Use fresh baking soda – Old baking soda loses its power.
✔️ Room temperature ingredients – Helps create a lighter batter.
3. Why Didn’t My Cake Rise?
Common Mistakes:
❌ Oven temperature too low – The cake won’t rise properly.
❌ Expired baking soda – Ineffective in helping the cake rise.
❌ Overbeating the eggs – Can collapse the air bubbles.
Expert Tips:
✔️ Preheat your oven properly – Bake at 350°F (175°C).
✔️ Test baking soda freshness – Mix with vinegar; it should bubble immediately.
✔️ Fold in eggs gently – Overbeating can deflate the batter.
4. How to Get a Smooth, Creamy Frosting
Common Mistakes:
❌ Using cold cream cheese – Creates a lumpy frosting.
❌ Overbeating – Can make the frosting runny.
❌ Too much powdered sugar – Makes the frosting grainy.
Expert Tips:
✔️ Use room temperature cream cheese – Ensures smoothness.
✔️ Add powdered sugar gradually – Prevents graininess.
✔️ Chill the frosting – If it gets too soft, refrigerate it for 10-15 minutes.
5. Best Tips for Frosting the Cake Like a Pro
✔️ Chill the cake layers – A cold cake is easier to frost.
✔️ Apply a crumb coat first – A thin frosting layer seals in crumbs.
✔️ Use an offset spatula – Helps spread the frosting smoothly.
✔️ Decorate with pecans and toasted coconut – For a beautiful finish.
FAQs About Italian Cream Cake Recipe
To wrap up our ultimate guide to Italian Cream Cake Recipe, here are the most frequently asked questions to help you bake, store, and serve this delicious dessert with confidence.
1. Should Italian Cream Cake Recipe Be Refrigerated?
Yes! Because of the cream cheese frosting, Italian Cream Cake Recipe should be refrigerated to keep it fresh and safe to eat.
✔️ Refrigerate in an airtight container for up to 5 days.
✔️ Let it sit at room temperature for 30 minutes before serving for the best texture.
2. What Kind of Cake Is Popular in Italy?
Italian desserts are quite different from American cakes. Some of the most famous Italian cakes include:
✔️ Tiramisu – A coffee-flavored, no-bake dessert with mascarpone cheese.
✔️ Panettone – A sweet, fruit-filled Christmas bread.
✔️ Cassata Siciliana – A ricotta-filled sponge cake with marzipan.
Despite its name, Italian Cream Cake Recipe is actually a Southern American creation!
3. Why Is It Called Cream Cake?
The name comes from the rich, creamy texture of the cake, thanks to ingredients like:
✔️ Buttermilk – Makes the cake moist and tender.
✔️ Cream cheese frosting – Adds a velvety, creamy finish.
Although it sounds like an Italian dessert, this cake does not originate from Italy but instead became a classic in Southern U.S. baking.
4. Can You Eat Cream Cake Left Out Overnight?
No! Since the frosting contains cream cheese, it should not be left at room temperature for more than 2 hours.
✔️ If left out overnight, it may spoil and should not be eaten.
✔️ Always store it in the refrigerator to maintain freshness.
5. How Long Can Italian Buttercream Sit Out?
Unlike regular buttercream, Italian buttercream (made with egg whites and sugar syrup) can sit at room temperature for a bit longer.
✔️ Safe at room temperature for up to 6 hours if in a cool, dry place.
✔️ Best stored in the fridge for up to a week.
✔️ Let it soften before using for easy spreading.
Since Italian Cream Cake Recipe typically uses cream cheese frosting, it should be refrigerated rather than left out.
6. What Is the Difference Between Buttercream and Italian Buttercream?
Feature | Regular Buttercream | Italian Buttercream |
---|---|---|
Ingredients | Butter + powdered sugar | Butter + egg whites + sugar syrup |
Texture | Sweet, thick, and creamy | Light, silky, and less sweet |
Stability | Softer, melts faster | More stable, holds shape better |
Best Used For | Cupcakes, layer cakes | Wedding cakes, professional decorating |
For Italian Cream Cake Recipe, cream cheese frosting is traditionally used instead of buttercream because:
✔️ It pairs well with pecans and coconut.
✔️ It balances the sweetness of the cake.
✔️ It has a rich, tangy taste that enhances the flavors.
Final Thoughts: Enjoying Your Homemade Italian Cream Cake Recipe
Now that you have everything you need to make the perfect Italian Cream Cake Recipe, it’s time to get baking! Whether you’re making the classic version or a gluten-free, keto, or vegan adaptation, this cake is sure to impress at any gathering.