Description
One-Pan Chicken with Buttered Noodles is a cozy and convenient dinner made in a single skillet. Juicy seared chicken, garlicky egg noodles, and fresh herbs come together in one comforting dish.
Ingredients
4 boneless, skinless chicken breasts (about 1.5 lbs)
8 oz egg noodles
4 tablespoons real butter
4 cloves garlic, minced
2 cups low-sodium chicken broth
¼ cup fresh parsley, chopped
Salt and pepper, to taste
Instructions
1. Finely mince garlic and chop fresh parsley (and any optional vegetables).
2. In a large skillet over medium-high heat, melt 1 tablespoon butter. Season chicken with salt and pepper. Sear chicken until golden on both sides (about 5 minutes per side).
3. Add garlic to the skillet and sauté for 1 minute until fragrant. Pour in chicken broth and bring to a boil.
4. Add egg noodles directly into the skillet. Simmer 8–10 minutes, stirring occasionally, until noodles are tender.
5. Remove skillet from heat. Stir in remaining butter and sprinkle with fresh parsley. Serve warm and enjoy!
Notes
Optional: Add vegetables like peas, spinach, or mushrooms during the noodle simmer for a complete one-pan meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, One-Pan
- Method: Stovetop
- Cuisine: American