What can I do with pistachio butter?

Pistachio butter is wonderfully versatile—you can spread it on toast, stir it into oatmeal, blend it into smoothies, drizzle it over pancakes, or bake it into cookies and brownies. It’s also fantastic in savory dishes like salad dressings, pasta sauces, or as a creamy dip base. Think of it as a gourmet upgrade to any place you’d use peanut or almond butter.

What does pistachio butter taste like?

Pistachio butter has a rich, nutty flavor that’s slightly sweet and deeply aromatic. It’s creamier and more delicate than peanut butter, with an earthy, almost buttery finish that makes it feel indulgent without being overwhelming. If you’ve ever enjoyed the flavor of roasted pistachios, imagine that intensified and smoothed into a luxurious spread.

Why is pistachio butter so expensive?

Pistachios are one of the pricier nuts due to the labor-intensive harvesting process and relatively low yield per tree. On top of that, making pistachio butter requires a lot of nuts to produce a small jar of butter. If you buy pre-made pistachio butter, you're also paying for processing, packaging, and often premium branding. That’s why making it at home can be a budget-friendly—and fresher—alternative!

How do I make pistachio butter from scratch?

All you need are shelled pistachios and a good food processor or high-powered blender. Toast the nuts at 325°F for 5–10 minutes, then blend them until smooth and creamy, scraping down the sides as needed. Add a pinch of salt or a splash of oil if desired. It takes about 5–10 minutes of blending and a little patience, but the result is so worth it!

Do peanut butter and pistachios go together?

Surprisingly, yes! Pistachios pair beautifully with the salty richness of peanut butter. You can swirl the two into oatmeal, layer them in a sandwich, or mix both into energy balls or baked goods. Their contrasting flavors actually complement each other well—especially with a bit of fruit like banana or raspberry jam in the mix.

How healthy is pistachio butter?

Pistachio butter is packed with healthy fats , plant-based protein , and a variety of nutrients including vitamin B6, potassium, and antioxidants . It’s heart-healthy and satisfying, making it a great option for balanced snacking. Just keep portions in mind, as it’s calorie-dense like any nut butter. And when you make it at home, you can skip added sugars or preservatives, keeping it as clean and nutritious as possible.

What would you use pistachio butter for?

Besides the usual toast and smoothie suspects, try pistachio butter as a: Filling for stuffed dates or crepes Base for energy bites or granola bars Drizzle over roasted sweet potatoes or carrots Swirl into cheesecake, frosting, or mousse Secret ingredient in sauces for grilled chicken or tofu Once you start experimenting, it’s easy to see why so many fall in love with this green gem.

Pistachio Butter: 5 Easy Steps to a Creamy, Nutty Delight

Name: Pistachio Butter: 5 Easy Steps to a Creamy, Nutty Delight
Prep time: 10 min
Total time: 10 min
Yield: 1 jar
Cuisine: American
Ingredients: 2 cups roasted pistachios (unsalted); 1 tablespoon honey (optional); 1/4 teaspoon sea salt (optional); 1 tablespoon olive oil or another oil (if needed)

Pistachio Butter

Print Recipe

Creamy, vibrant, and packed with flavor, pistachio butter is the nut spread you didn’t know you needed—until now. With its naturally green hue and rich, nutty flavor, this homemade version is a nutritious, eye-catching alternative to peanut or almond butter. It’s loaded with healthy fats, plant-based protein, and antioxidants, making it a perfect addition to breakfasts, snacks, and even savory dishes. Plus, it’s surprisingly simple to make at home with just a handful of ingredients and a food processor. Once you try it, you’ll want to slather it on everything!

Author: Recipe by: Emma
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 1¼ cups (serves ~10) 1x
Category: Spread, Snack, Healthy Recipe
Method: Blending, Food Processor
Cuisine: American, Vegan, Gluten-Free
Diet: Gluten Free

Ingredients

Scale

2 cups (250 g) raw, shelled green pistachios
1 teaspoon pistachio oil or other neutral oil (optional, for smoother texture)
Pinch of fine sea salt (optional, to taste)
1–2 teaspoons maple syrup, honey, or agave (optional, for a hint of sweetness)

Instructions

➊ Toast the pistachios
Preheat oven to 325°F (160°C). Spread the shelled pistachios in a single layer on a baking sheet and toast for 5–10 minutes, until fragrant but not browned. Let cool slightly.

➋ Transfer to a processor
Add the warm pistachios to a food processor or high-speed blender. Pulse until a coarse meal forms.

➌ Blend until creamy
Continue processing for 5–10 minutes, stopping occasionally to scrape down the sides. The mixture will go from powder to paste to a smooth, creamy butter. Be patient—this is where the magic happens.

➍ Adjust consistency and flavor
For a creamier texture, add a teaspoon of oil. For sweetness, add your choice of sweetener. A pinch of salt can enhance the flavor, especially for savory uses. Blend again until fully incorporated.

➎ Store and enjoy
Spoon into a clean jar with a tight-fitting lid. Store in the refrigerator for up to 1 month, or freeze for longer. Stir before each use if natural separation occurs.

Notes

Nut-free option: Substitute pistachios with roasted pumpkin seeds or sunflower seeds.
Crunchy version: Reserve ½ cup of pistachios. Blend the rest, then pulse in reserved nuts at the end.
Flavor boosters: Try adding cinnamon, vanilla, or melted dark chocolate for fun variations.
Equipment tip: A food processor works best. If using a blender, keep a tamper handy and take breaks to prevent overheating.
Freshness tip: Store extra pistachios in the freezer to prevent them from going rancid before your next batch.

Nutrition

Serving Size: 2 tbsp
Calories: 180
Sugar: 1 g
Sodium: 10 mg
Fat: 15 g
Saturated Fat: 1.5 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 7 g
Fiber: 3 g
Protein: 6 g
Cholesterol: 0 mg

Find it online: https://www.tastyjoy.net/pistachio-butter/