Description
Roast Turkey with Herb Butter is a classic holiday centerpiece. Juicy, flavorful meat is infused with lemon, garlic, and fresh herbs for a golden, crispy finish.
Ingredients
1 whole free-range turkey (5–5.5kg)
Sea salt & black pepper
2 onions (halved)
1 lemon (halved)
1 head garlic (halved horizontally)
6 bay leaves
Olive oil (for drizzling)
8 rashers smoked streaky turkey bacon
For the Butter:
375g butter (room temp)
1 tbsp olive oil
Zest & juice of 2 small lemons
3 garlic cloves (crushed)
Small bunch parsley (chopped)
Instructions
1. Make Butter Mixture: Mix butter, olive oil, lemon zest/juice, garlic, parsley, salt & pepper.
2. Prep Turkey: Remove giblets. Season inside. Stuff with onions, lemon, garlic halves, and 2 bay leaves.
3. Loosen Skin: Carefully loosen skin on breast and legs. Push half of the butter underneath skin.
4. Butter Exterior: Rub remaining butter on the skin. Add remaining bay leaves under the skin.
5. Roast Start: Roast at 220°C (Gas 7) for 10–15 min. Baste and add bacon strips on top.
6. Continue Cooking: Lower heat to 180°C (Gas 4). Roast 2.5 hrs (30 min/kg), basting occasionally.
7. Check Doneness: Juices should run clear from thickest part of leg.
8. Rest: Let rest for 45 mins covered. Carve and serve with gravy and sides.
Notes
Let the butter come fully to room temperature for easier spreading.
Store leftover turkey in an airtight container in the fridge for up to 3 days.
Use leftovers in sandwiches, salads, or soups.
- Prep Time: 25 minutes
- Cook Time: 2 hours 40 minutes
- Category: Dinner
- Method: Roasted
- Cuisine: American