Description
Sweet Potato Taco Bowls are a flavorful and balanced meal featuring roasted sweet potatoes, seasoned ground beef, and fresh toppings like guacamole and pico de gallo.
Ingredients
1 large sweet potato, cubed
1 tbsp olive oil
1 tsp smoked paprika
Salt & pepper to taste
½ lb ground beef (or turkey/lentils)
1 tbsp taco seasoning
½ cup pico de gallo
¼ cup guacamole
2 tbsp sour cream (or dairy-free alternative)
Instructions
1. Toss cubed sweet potatoes with oil, paprika, salt, and pepper.
2. Roast at 425°F for 25–30 minutes, flipping halfway through.
3. Brown ground beef in a skillet. Add taco seasoning and 2 tbsp water. Simmer 2–3 minutes.
4. Add sweet potatoes, beef, pico, guac, and sour cream to your bowl.
5. Garnish with cilantro or lime if desired.
Notes
Swap ground beef with lentils or turkey for different protein options. Customize toppings as you like!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Bowls
- Method: Roasted, Stovetop
- Cuisine: Mexican-Inspired