Wondering what to serve with Chicken Cordon Bleu? This classic dish, featuring crispy breaded chicken stuffed with ham and cheese, pairs beautifully with a variety of side dishes. Whether you prefer creamy mashed potatoes, roasted vegetables, fresh salads, or gourmet sauces, the right pairing enhances the flavors of this rich and savory entrée.
In this guide, we’ll explore the best side dishes for Chicken Cordon Bleu, including healthy options, wine pairings, and restaurant-style accompaniments to create a perfect meal.
What to Serve with Chicken Cordon Bleu: 15+ Best Side Dishes
Classic Side Dishes for Chicken Cordon Bleu
1. Buttery Mashed Potatoes
Mashed potatoes are a timeless side dish that pairs perfectly with Chicken Cordon Bleu. Their creamy texture balances the crispy breading and rich filling of the dish.
- Best way to prepare: Use butter, heavy cream, and a touch of garlic for extra flavor.
- Serving tip: Add a sprinkle of fresh parsley or chives for a burst of color and freshness.
- Variation: Try garlic mashed potatoes for a more robust taste.
2. Steamed or Roasted Green Beans
Green beans offer a fresh contrast to the richness of Chicken Cordon Bleu. Whether steamed or roasted, they add crunch and a pop of color to the plate.
- Best way to prepare: Lightly steam and toss with butter and garlic or roast with olive oil and almonds.
- Why it works: The mild flavor doesn’t overpower the chicken, making it an excellent balance.
- Variation: Try green bean almondine for an extra crunch.
3. Creamy Au Gratin Potatoes
If you want to elevate your meal, go for au gratin potatoes. The layers of thinly sliced potatoes with a rich, cheesy sauce make this dish irresistible.
- Best way to prepare: Use a combination of Gruyère and Parmesan cheese for depth of flavor.
- Serving tip: Bake until golden brown and crispy on top for the best texture.
- Variation: Add caramelized onions for a touch of sweetness.
4. Buttered Egg Noodles
Egg noodles are a simple but effective side dish that absorbs sauces well and adds a soft texture to your plate.
- Best way to prepare: Cook noodles until al dente, then toss with butter, garlic, and fresh herbs.
- Why it works: It’s light enough not to overpower the flavors of Chicken Cordon Bleu.
- Variation: Add a sprinkle of Parmesan cheese for extra depth.
5. Glazed Carrots
For a slightly sweet and vibrant side dish, glazed carrots are a great choice. The natural sweetness of carrots pairs well with the savory flavors of Chicken Cordon Bleu.
- Best way to prepare: Sauté carrots in butter, brown sugar, and a touch of honey.
- Why it works: The sweetness balances the saltiness of the ham and cheese inside the chicken.
- Variation: Try honey-roasted carrots for a deeper caramelized flavor.
Healthy and Low-Carb Side Dishes for Chicken Cordon Bleu
If you’re looking for a lighter, low-carb, or health-conscious option, plenty of delicious sides complement the rich flavors of Chicken Cordon Bleu while keeping your meal balanced. These choices add freshness, crunch, and essential nutrients to your plate without weighing you down.
1. Roasted Asparagus with Lemon Zest
Asparagus is a fantastic low-carb vegetable that pairs beautifully with Chicken Cordon Bleu. Its slightly earthy taste and crisp texture contrast the creamy, cheesy filling inside the chicken.
- Best way to prepare: Toss asparagus spears with olive oil, salt, and pepper, then roast until slightly charred.
- Serving tip: Finish with a squeeze of fresh lemon juice and grated lemon zest for brightness.
- Variation: Add shaved Parmesan for extra umami flavor.
2. Garlic Sautéed Spinach
Spinach is a nutrient-dense, low-carb vegetable that adds color and freshness to your plate. Plus, it’s quick to prepare!
- Best way to prepare: Sauté fresh spinach in olive oil and garlic for a simple, flavorful side.
- Why it works: The light, slightly bitter taste balances the richness of Chicken Cordon Bleu.
- Variation: Add red pepper flakes for a bit of heat.
3. Cauliflower Mash (Low-Carb Alternative to Mashed Potatoes)
For those on a keto or low-carb diet, cauliflower mash is an excellent substitute for traditional mashed potatoes. It’s creamy, buttery, and delicious.
- Best way to prepare: Steam cauliflower florets until tender, then blend with butter, heavy cream, and Parmesan.
- Serving tip: Garnish with fresh herbs like chives or parsley.
- Variation: Mix in roasted garlic for a deeper flavor.
4. Mixed Greens Salad with Vinaigrette
A fresh green salad adds crispness and acidity, cutting through the richness of the cheese and ham inside Chicken Cordon Bleu.
- Best way to prepare: Use a mix of arugula, spinach, and romaine with a light lemon vinaigrette.
- Why it works: The acidity from the dressing complements the savory flavors of the chicken.
- Variation: Add toasted walnuts and goat cheese for extra depth.
5. Zucchini Noodles (“Zoodles”)
For a pasta-like experience without the carbs, zucchini noodles make an excellent side dish. They’re light, refreshing, and absorb flavors well.
- Best way to prepare: Sauté spiralized zucchini in olive oil with garlic for a quick, healthy side.
- Serving tip: Top with a sprinkle of Parmesan and black pepper.
- Variation: Try a basil pesto drizzle for added flavor.
Gourmet and Restaurant-Style Side Dishes for Chicken Cordon Bleu
1. Truffle Mashed Potatoes
A luxurious take on classic mashed potatoes, truffle mashed potatoes add a depth of umami that pairs beautifully with the richness of Chicken Cordon Bleu.
- Best way to prepare: Use Yukon Gold potatoes, butter, cream, and a drizzle of truffle oil.
- Serving tip: Garnish with fresh chives or grated Parmesan.
- Variation: Use black truffle shavings for a more intense flavor.
2. Parmesan Risotto
Risotto is creamy, comforting, and restaurant-worthy. Its smooth texture complements the crispy crust of Chicken Cordon Bleu.
- Best way to prepare: Cook Arborio rice slowly in chicken broth, adding Parmesan cheese and butter at the end.
- Why it works: The cheesy, creamy consistency pairs well with the ham and cheese filling.
- Variation: Add wild mushrooms for an earthy depth.
3. Roasted Brussels Sprouts with Balsamic Glaze
Brussels sprouts have a nutty flavor that enhances the richness of Chicken Cordon Bleu.
- Best way to prepare: Roast halved Brussels sprouts with olive oil and garlic until crispy. Drizzle with balsamic glaze before serving.
- Serving tip: Toss with crispy pancetta for extra crunch and saltiness.
- Variation: Add crushed walnuts for a gourmet touch.
4. Herbed Duchess Potatoes
Duchess potatoes are an elegant way to serve mashed potatoes with a crispy, golden crust.
- Best way to prepare: Pipe mashed potatoes into decorative swirls, brush with egg wash, and bake until golden.
- Why it works: The crispy exterior mirrors the breading of Chicken Cordon Bleu, while the inside remains creamy.
- Variation: Infuse with garlic and thyme for added aroma.
5. Caramelized Shallot and Garlic Green Beans
A gourmet take on green beans, caramelized shallots add sweetness and depth to this side dish.
- Best way to prepare: Sauté green beans with butter, thinly sliced shallots, and minced garlic.
- Serving tip: Finish with a sprinkle of toasted almonds.
- Variation: Use haricots verts (French green beans) for a finer texture.
Light and Refreshing Salads to Serve with Chicken Cordon Bleu
1. Classic Caesar Salad
A Caesar salad’s crisp romaine, creamy dressing, and crunchy croutons add texture and freshness, balancing the richness of Chicken Cordon Bleu.
- Best way to prepare: Toss chopped romaine lettuce with homemade Caesar dressing, Parmesan cheese, and garlic croutons.
- Serving tip: Use fresh-grated Parmesan and anchovy paste in the dressing for authentic flavor.
- Variation: Add crispy pancetta for an extra savory bite.
2. Arugula and Pear Salad with Walnuts
The peppery bite of arugula combined with sweet pears and crunchy walnuts creates a perfect contrast to Chicken Cordon Bleu.
- Best way to prepare: Mix fresh arugula, thinly sliced pears, toasted walnuts, and crumbled goat cheese with a light balsamic vinaigrette.
- Why it works: The sweetness of the pears cuts through the richness of the dish.
- Variation: Substitute pears with apples for a crispier texture.
3. Mediterranean Cucumber and Tomato Salad
A bright and refreshing Mediterranean salad complements the creamy interior of Chicken Cordon Bleu with fresh flavors.
- Best way to prepare: Dice cucumbers, cherry tomatoes, red onions, and feta cheese, then toss with olive oil, lemon juice, and oregano.
- Serving tip: Serve chilled for extra crispness.
- Variation: Add Kalamata olives for a briny contrast.
4. Spinach and Strawberry Salad with Poppy Seed Dressing
This light and slightly sweet salad enhances the savoriness of Chicken Cordon Bleu without overpowering it.
- Best way to prepare: Toss baby spinach, fresh strawberries, sliced almonds, and feta cheese with a homemade poppy seed dressing.
- Why it works: The acidity and fruitiness provide a palate-cleansing effect.
- Variation: Swap poppy seed dressing for a honey-lime vinaigrette.
5. Avocado and Mixed Greens Salad with Lemon Dressing
A creamy yet refreshing salad, avocado adds richness without the heaviness of a starch-based side dish.
- Best way to prepare: Mix mixed greens, sliced avocado, cherry tomatoes, and red onions with a zesty lemon dressing.
- Serving tip: Top with pumpkin seeds or sunflower seeds for added crunch.
- Variation: Add grilled asparagus or shaved Parmesan for extra depth.
Bread and Grain-Based Sides for Chicken Cordon Bleu
1. Garlic Butter Dinner Rolls
Soft, fluffy, and buttery, dinner rolls are perfect for soaking up any delicious sauces served with Chicken Cordon Bleu.
- Best way to prepare: Bake soft yeast rolls and brush with melted garlic butter.
- Serving tip: Serve warm with a side of herb-infused butter.
- Variation: Add a sprinkle of Parmesan and rosemary for extra flavor.
2. Wild Rice Pilaf
A hearty, nutty-flavored rice pilaf balances the creamy and crispy textures of Chicken Cordon Bleu.
- Best way to prepare: Cook wild rice with sautéed onions, garlic, and chicken broth.
- Why it works: Its slightly chewy texture contrasts nicely with the crispy breading.
- Variation: Add dried cranberries and toasted pecans for a gourmet touch.
3. Garlic Parmesan Couscous
Light, fluffy couscous is an excellent grain option that doesn’t overpower the main dish.
- Best way to prepare: Cook couscous in chicken broth, then toss with garlic, Parmesan, and olive oil.
- Serving tip: Garnish with fresh parsley or basil for color.
- Variation: Add roasted cherry tomatoes for a Mediterranean twist.
4. Herb-Infused Quinoa
A protein-packed alternative to rice, quinoa adds texture and a subtle nuttiness to the plate.
- Best way to prepare: Cook quinoa with vegetable broth and mix in fresh herbs like parsley, thyme, and chives.
- Why it works: It’s light and fluffy, complementing the richness of Chicken Cordon Bleu.
- Variation: Stir in toasted pine nuts for a crunchy element.
5. Cheesy Garlic Bread
Crispy on the outside and soft on the inside, cheesy garlic bread adds a bold, comforting touch to your meal.
- Best way to prepare: Toast slices of French bread with garlic butter and a blend of mozzarella and Parmesan cheese.
- Serving tip: Serve with a light dipping sauce like a garlic aioli.
- Variation: Use a sourdough base for a tangier bite.
6. Lemon Butter Orzo
A refreshing and delicate grain option, orzo is a pasta-like grain that soaks up flavors beautifully.
- Best way to prepare: Cook orzo in chicken broth, then toss with butter, lemon zest, and Parmesan.
- Why it works: Its lightness pairs well with the crispy exterior of Chicken Cordon Bleu.
- Variation: Add wilted spinach and sun-dried tomatoes for extra texture.
Vegetable-Based Side Dishes for Chicken Cordon Bleu
1. Roasted Garlic Broccoli
A simple yet flavorful side, roasted broccoli adds a slightly crispy texture and a mild bitterness that balances the rich chicken dish.
- Best way to prepare: Toss broccoli florets with olive oil, minced garlic, salt, and pepper, then roast until slightly charred.
- Serving tip: Finish with a sprinkle of lemon zest for brightness.
- Variation: Add red pepper flakes for a touch of heat.
2. Honey Glazed Carrots with Thyme
Sweet and tender, glazed carrots complement the savory notes of Chicken Cordon Bleu.
- Best way to prepare: Sauté carrots in butter, honey, and fresh thyme until caramelized.
- Why it works: The slight sweetness cuts through the salty, cheesy filling of the chicken.
- Variation: Add a splash of balsamic vinegar for a tangy finish.
3. Balsamic Roasted Brussels Sprouts
Brussels sprouts bring a nutty, slightly bitter taste that contrasts beautifully with the creamy texture of the chicken.
- Best way to prepare: Toss halved Brussels sprouts with olive oil, salt, and balsamic glaze, then roast until crispy.
- Serving tip: Sprinkle with toasted almonds for extra crunch.
- Variation: Add crispy bacon bits for a smoky depth.
4. Sautéed Zucchini and Squash
Light and mildly sweet, zucchini and squash make a healthy, low-carb option to serve alongside Chicken Cordon Bleu.
- Best way to prepare: Sauté thinly sliced zucchini and yellow squash in olive oil with garlic and fresh herbs.
- Why it works: It’s light and fresh, balancing out the richness of the dish.
- Variation: Add a touch of Parmesan cheese for extra flavor.
5. Creamed Spinach
A luxurious yet nutritious side dish, creamed spinach brings a velvety texture that pairs well with the crispy exterior of Chicken Cordon Bleu.
- Best way to prepare: Sauté spinach in butter, then mix in a creamy sauce made from heavy cream, garlic, and Parmesan cheese.
- Serving tip: Top with a sprinkle of nutmeg for a warm, subtle spice.
- Variation: Use Greek yogurt instead of cream for a lighter version.
6. Roasted Bell Peppers and Onions
Colorful and naturally sweet, roasted bell peppers and onions add both flavor and vibrancy to the plate.
- Best way to prepare: Slice bell peppers and onions, toss with olive oil and seasoning, then roast until caramelized.
- Why it works: The mild sweetness enhances the savoriness of the chicken.
- Variation: Add a drizzle of balsamic glaze for extra depth.
FAQs About Chicken Cordon Bleu Side Dishes
1. What are good sides to go with Chicken Cordon Bleu?
The best side dishes complement the crispy breading and creamy interior. Classic options include mashed potatoes, roasted vegetables, rice pilaf, and fresh salads. For gourmet pairings, try Parmesan risotto or truffle mashed potatoes.
2. What is the most popular side dish?
Mashed potatoes are the most common side dish served with Chicken Cordon Bleu. They provide a creamy contrast to the crispy coating and blend well with various sauces.
3. What wine goes best with Chicken Cordon Bleu?
The best wine pairings include:
- White wines: Chardonnay, Sauvignon Blanc, or Riesling for a crisp balance.
- Red wines: Light-bodied Pinot Noir or Beaujolais to complement the ham and cheese.
- Sparkling wine: Brut Champagne or Prosecco for an elegant touch.
4. What is a good side dish for chicken breast?
Chicken breasts pair well with roasted vegetables, quinoa, wild rice, or garlic butter green beans. Lighter options include mixed green salads with vinaigrette.
5. How do I choose a side dish?
Consider these factors when selecting a side:
- Balance: Choose a side that complements the richness of the dish (e.g., fresh salad or citrusy sauce).
- Texture: Pair crispy chicken with creamy or crunchy sides.
- Flavor contrast: Opt for a mild side to avoid overpowering the main dish.
6. What is the best vegetable to eat with chicken and rice?
Popular vegetables include asparagus, Brussels sprouts, green beans, and roasted carrots. These vegetables add freshness and color to the plate.
Wondering what to serve with Chicken Cordon Bleu? Whether you’re making a classic oven-baked version, an air-fried variation, or even a creative twist like a casserole or meatloaf, the right side dishes can take your meal to the next level.
For a classic pairing, go with creamy mashed potatoes, roasted vegetables, or buttery dinner rolls. If you’re looking for lighter options, try steamed asparagus, fresh salads, or cauliflower mash. And don’t forget to choose the perfect wine pairing—a crisp Chardonnay or light Pinot Noir complements the dish beautifully.
Looking for creative ways to prepare Chicken Cordon Bleu? Check out these delicious variations:
✔ Make it crispy in the air fryer → Air Fryer Chicken Cordon Bleu
✔ Cook it straight from frozen with no hassle → Frozen Chicken Cordon Bleu Guide
✔ Try a unique twist with a meatloaf version → Chicken Cordon Bleu Meatloaf
✔ Enjoy a family-friendly casserole version → Chicken Cordon Bleu Casserole
With these side dish ideas and recipe variations, you can create a restaurant-quality meal at home, no matter how you prepare your Chicken Cordon Bleu. Enjoy your meal!