Baked Caesar Chicken

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5 from 1 review

Baked Caesar Chicken is a rich and comforting dinner made with tender baked chicken breasts smothered in a creamy Parmesan Caesar-style sauce and finished with fresh herbs.

Author: Emma Brooks
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Dinner
Method: Baking
Cuisine: American

Ingredients

Scale

3 boneless skinless chicken breasts

2 tbsp olive oil

Salt

Black pepper

Garlic powder

Paprika

1 cup heavy cream

½ cup Parmesan cheese

1 tsp Dijon mustard

1 tsp lemon juice

½ tsp dried thyme or Italian seasoning

Fresh parsley, for garnish

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Instructions

Preheat the oven to 375°F.
Season the chicken breasts with olive oil, salt, pepper, garlic powder, and paprika. Optionally sear briefly for color.
In a bowl, mix heavy cream, Parmesan cheese, Dijon mustard, lemon juice, and dried thyme.
Place chicken in a baking dish and pour the sauce evenly over the top.
Cover with foil and bake for 20–25 minutes.
Remove foil and bake for an additional 5 minutes until bubbly.
Let rest for 5 minutes, then garnish with parsley and serve with the sauce.

Notes

Serve with roasted vegetables, rice, or pasta. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Find it online: https://www.tastyjoy.net/baked-caesar-chicken/