Bang Bang Salmon is a quick and flavorful dinner made with tender salmon fillets coated in a creamy, sweet-heat sauce and broiled to perfection.
4 salmon fillets (6 oz each)
¼ cup mayonnaise
2 tbsp sriracha
1 tbsp honey
1 tbsp rice vinegar
1 tbsp soy sauce
1 tsp sesame oil
2 green onions, sliced for garnish
Serve with rice, noodles, or steamed vegetables. Adjust sriracha to taste for more or less heat.