Beef Tips and Gravy: Tender, Savory Comfort in Every Bite
Beef Tips and Gravy is a rich and hearty dish made with tender beef simmered in a flavorful brown gravy — perfect for serving over mashed potatoes or rice.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
2 lbs boneless beef (chuck roast recommended), cut into bite-size pieces
1 cup beef broth
1 medium onion, chopped
2 tbsp Worcestershire sauce
1 packet gravy mix (any flavor)
Salt and pepper (to taste)
2 tbsp vegetable oil
Optional: fresh herbs for garnish
Instructions
- Season beef with salt and pepper.
- Heat oil in a skillet, sear beef until browned (5–7 mins).
- Add onions, sauté until soft (3–4 mins).
- Pour in broth and Worcestershire sauce.
- Sprinkle in gravy mix, stir to combine.
- Simmer for 30 minutes, until beef is tender and gravy thickens.
- Serve hot over mashed potatoes or rice. Garnish with herbs.
Notes
For extra flavor, add mushrooms or a splash of red wine with the broth. Adjust gravy thickness with a cornstarch slurry if needed.