Buffalo Chicken Bowl, Sweet Potato Bowl
Sheet Pan Buffalo Chicken & Sweet Potato Bowls are an easy, bold-flavored meal made with juicy buffalo-coated chicken, roasted sweet potatoes, and tender broccoli—all cooked together for simple cleanup and big flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
3–4 chicken breasts
2 sweet potatoes, cubed
2 tbsp olive oil
1/2 cup buffalo sauce
2 cups broccoli florets
1 tbsp honey, optional
Salt
Black pepper
Instructions
- Preheat oven to 400°F and line a large baking sheet.
- Toss cubed sweet potatoes and broccoli with olive oil, salt, and pepper.
- Arrange sweet potatoes, broccoli, and chicken breasts evenly on the sheet pan.
- Drizzle buffalo sauce over the chicken. Mix honey into the sauce first if using.
- Roast for 25–30 minutes, until chicken reaches 165°F and vegetables are tender.
- Serve warm and drizzle with extra buffalo sauce if desired.
Notes
For added creaminess, serve with a yogurt-based drizzle or alongside rice or greens. Leftovers keep well refrigerated for up to 4 days.
Find it online: https://www.tastyjoy.net/buffalo-chicken-bowl-sweet-potato-bowl/