Cheddar Bay Green Bean Casserole
A rich, cheesy green bean casserole packed with cheddar, parmesan, and a fluffy Cheddar Bay biscuit topping — indulgent, comforting, and absolutely not diet food.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
26 oz frozen cut green beans, thawed
10.5 oz condensed cheddar soup
½ cup milk
¼ cup dehydrated minced onion
2 tablespoons Italian seasoning
½ teaspoon salt
½ teaspoon pepper
1 ½ cups shredded cheddar cheese
⅓ cup shredded parmesan cheese
Topping:
1 box Red Lobster Cheddar Bay Biscuit Mix
1 cup shredded cheddar cheese
2 cups milk
¼ cup butter, melted
Instructions
- Preheat oven to 350°F.
- Pour the green beans, cheddar soup, milk, minced onion, Italian seasoning, salt, and pepper into a large mixing bowl. Stir well.
- Add the shredded cheddar and parmesan and stir well again.
- Spray a 9 x 13 inch baking dish well with cooking spray.
- Pour the green bean mixture into the baking dish and spread it out evenly.
- Pour the biscuit mix into a mixing bowl and set the included seasoning packet aside.
- Add the shredded cheddar and milk to the bowl with the biscuit mix and stir until no large lumps remain.
- Pour the biscuit batter over the green bean mixture in the baking dish.
- Place the dish in the oven and bake the casserole until the biscuit topping is nicely browned, about 50–55 minutes.
- Combine the melted butter and the Cheddar Bay seasoning packet in a small bowl. Brush the butter mixture over the baked casserole.
- Allow the casserole to rest for about 5 minutes to soak up the butter.
- Serve and enjoy!
Notes
For an extra golden top, broil the casserole for the final 1–2 minutes — watch closely to avoid burning.
Find it online: https://www.tastyjoy.net/cheddar-bay-green-bean-casserole/