Creamy Gnocchi Soup
Creamy Vegetarian Gnocchi Soup is a cozy, comforting one-pot meal made with pillowy gnocchi, tender vegetables, and a rich, creamy broth. Perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner, Soup
- Method: Stovetop
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
Scale
1 Tbsp olive oil
1 onion, diced
2 garlic cloves, minced
2 carrots, diced
2 celery stalks, diced
6 cups vegetable broth
1 cup heavy cream (or coconut cream)
16 oz package of gnocchi
2 cups fresh spinach
Salt and pepper to taste
Fresh parsley or basil for garnish
Instructions
- Heat olive oil in a pot. Sauté onion, garlic, carrots, and celery for 5–7 minutes.
- Add vegetable broth and bring to a boil, then reduce to simmer.
- Add gnocchi and cook 2–3 minutes (until they float).
- Lower heat, stir in cream. Do not boil.
- Add spinach, cook until wilted. Season with salt and pepper.
- Serve with garnish of parsley or basil.
Notes
Use coconut cream for a dairy-free version. Best served hot and fresh, but leftovers can be stored in the fridge for up to 3 days. Reheat gently to avoid separating the cream.
Find it online: https://www.tastyjoy.net/creamy-gnocchi-soup/