Crispy Teriyaki Tofu and Avocado Rice Stack
Crispy Baked Teriyaki Tofu is a flavorful and protein-packed plant-based dish featuring golden tofu cubes coated in savory teriyaki sauce. Perfect for rice bowls or veggie-packed meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
1 block extra firm tofu (16 oz)
1 tbsp cornstarch
1 tbsp low-sodium soy sauce or tamari
3 tbsp plain breadcrumbs (gluten-free if needed)
1 batch teriyaki sauce (homemade or store-bought)
Instructions
- Preheat oven to 425°F (218°C).
- Press tofu for 30 minutes to remove moisture.
- Cut tofu into 1-inch cubes.
- Toss tofu with soy sauce, then coat with cornstarch and breadcrumbs.
- Arrange on a baking sheet without overlapping.
- Bake for 25–30 minutes until golden and crispy.
- Let tofu cool slightly, then toss with teriyaki sauce.
- Serve immediately over rice or in bowls with vegetables.
Notes
Best served fresh but can be refrigerated for up to 3 days. Reheat in oven or air fryer to restore crispiness.