eamy Chicken Macaroni Cheese Soup
Creamy Chicken Macaroni Cheese Soup is a cozy, comforting dinner made with tender chicken, hearty vegetables, elbow macaroni, and a rich, cheesy broth.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner, Soup
- Method: Stovetop
- Cuisine: American
Ingredients
3 cups cooked chicken, shredded
4 tbsp butter
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
½ tsp dried thyme
½ tsp smoked paprika
¼ tsp mustard powder
¼ cup all-purpose flour
6 cups chicken broth
2 cups whole milk
1 cup heavy cream
1½ cups elbow macaroni
4 cups sharp cheddar cheese, grated
½ cup Monterey Jack cheese, grated
Salt and pepper, to taste
Optional: fresh parsley, chives, turkey bacon, croutons
Instructions
- Cook and shred the chicken, then set aside.
- Sauté onion, carrots, celery, and garlic in butter until softened.
- Stir in thyme, smoked paprika, mustard powder, and flour to form a roux.
- Gradually whisk in chicken broth, milk, and heavy cream until smooth.
- Reduce heat to low and melt in cheddar and Monterey Jack cheeses.
- Cook macaroni separately until tender, then add to the soup.
- Stir in chicken, simmer gently, and garnish as desired before serving.
Notes
Keep heat low when adding cheese to prevent curdling.
If the soup thickens too much, add a splash of broth or milk when reheating.
Find it online: https://www.tastyjoy.net/eamy-chicken-macaroni-cheese-soup/