Easy Vegetable Beef Soup
Easy Vegetable Beef Soup is a quick, family-friendly recipe made with lean ground beef, simple seasonings, and frozen vegetables simmered in a savory tomato-beef broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
1 lb lean ground beef
1 small onion (finely chopped)
1 tsp garlic powder
1 tsp dried basil
1 1/4 cups beef broth
1 (15 oz) can tomato sauce
1 1/2 cups frozen mixed vegetables
1 1/2 cups frozen corn
1 tbsp soy sauce
1 tbsp molasses
Instructions
- Thaw frozen vegetables slightly.
- Cook ground beef with onion, garlic powder, and basil until browned, then drain excess fat.
- Add beef broth, tomato sauce, vegetables, soy sauce, and molasses.
- Bring to a boil, then reduce heat and simmer for 15–20 minutes, stirring occasionally.
Notes
This soup is great for busy weeknights and reheats well for leftovers the next day.
Find it online: https://www.tastyjoy.net/easy-vegetable-beef-soup/