French Onion Pasta: A Cozy Twist on a Classic Favorite
French Onion Pasta is a rich, comforting dish inspired by classic French onion soup, featuring deeply caramelized onions, savory herbs, tender pasta, and melted Gruyere and Parmesan cheeses in a creamy, flavorful sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
3 tbsp olive oil
2 tbsp butter
3 large yellow onions (1/8-inch rings)
4 garlic cloves, minced
1/8 tsp salt
1/8 tsp pepper
Red pepper flakes
1 tbsp Worcestershire sauce
1 tbsp reduced-sodium soy sauce
5½ cups water
12 oz can evaporated milk
½ tbsp cornstarch
2 tbsp beef bouillon
Parsley
Thyme
Oregano
Paprika
Black pepper
1 lb orecchiette (or other short pasta)
5 oz shredded Gruyere cheese
¼ cup shredded Parmesan cheese
Instructions
- Caramelize onions in olive oil and butter over medium-low heat for 30–35 minutes.
- Add garlic, Worcestershire sauce, soy sauce, and spices; cook for 30 seconds until fragrant.
- Add water, evaporated milk, cornstarch, bouillon, and herbs, stirring to combine.
- Bring to a boil, add pasta, and cook directly in the sauce until al dente, about 20–25 minutes.
- Stir in Gruyere and Parmesan cheeses until melted and creamy, then adjust seasoning to taste.
Notes
Stir frequently while cooking the pasta to prevent sticking and ensure a smooth, creamy sauce.