Garlic Butter Steak and Cheddar Potato Bake
Garlic Butter Steak and Cheddar Potato Bake is a hearty, oven-baked casserole loaded with seared steak strips, tender potatoes, and melted cheddar cheese all layered in garlicky herb butter.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ribeye or sirloin steaks (2–3, depending on size)
4 large russet potatoes, peeled and thinly sliced
2 cups shredded cheddar cheese
6 tbsp butter
4 cloves garlic, minced
2 tbsp olive oil
Salt & pepper to taste
1 tsp dried thyme
1 tsp dried rosemary
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
- Season steaks with salt, pepper, thyme, and rosemary. Sear 3–4 mins per side. Set aside.
- In the same pan, melt butter and sauté garlic until fragrant (1–2 mins).
- Toss potato slices with half of the garlic butter, salt, pepper, and herbs.
- Slice the rested steak into strips. Layer half the potatoes, all steak, half the cheese.
- Add remaining potatoes, drizzle remaining garlic butter, and top with cheese.
- Cover with foil and bake for 40 mins. Uncover and bake 15 more mins until golden.
- Rest 5–10 mins before serving.
Notes
Letting the dish rest helps the layers set for easier serving. For a spicier kick, sprinkle in a bit of chili powder or cayenne with the potatoes.