Lemon Paprika Chicken Thighs
Lemon Paprika Chicken Thighs are roasted until juicy and golden, infused with a zesty, smoky marinade and finished with fresh herbs and lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
Bone-in, skin-on chicken thighs
1–2 fresh lemons (juice + wedges for garnish)
2–3 garlic cloves (crushed)
1 tbsp smoked paprika
2 tbsp olive oil
Salt and pepper, to taste
Optional: Fresh parsley or thyme
Instructions
- Mix lemon juice, olive oil, paprika, crushed garlic, salt, and pepper in a bowl.
- Coat chicken thighs in marinade. Refrigerate 30 minutes to 4 hours.
- Set oven to 425°F (220°C). Line a tray or pan with parchment.
- Arrange chicken skin-side up. Roast for 35–40 minutes, basting with pan juices halfway. Internal temp should hit 165°F (74°C).
- For extra crispy skin, broil for 2–3 minutes at the end.
- Let rest 5 minutes, garnish with herbs and lemon wedges, and serve.
Notes
For best flavor, marinate overnight and use fresh smoked paprika. Serve with rice or roasted vegetables.
Find it online: https://www.tastyjoy.net/lemon-paprika-chicken-thighs/