Low Carb Chicken Casserole
Easy Low Carb Chicken Casserole is a quick, creamy comfort dish made with tender chicken, wholesome vegetables, savory turkey bacon, and melted cheese all baked together in a rich ranch sauce. It’s perfect for busy weeknights and meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
5 cups broccoli florets or 1 lb spinach, thawed and drained
8 slices cooked turkey bacon, chopped
4 cups cooked chicken, shredded or diced
3 cloves garlic, minced
½ cup shredded mozzarella cheese
½ cup shredded cheddar cheese
1 cup ranch dressing
½ cup shredded mozzarella cheese (topping)
½ cup shredded cheddar cheese (topping)
Instructions
- Preheat oven to 375°F.
- If using broccoli, blanch for 1–2 minutes; if using spinach, drain thoroughly.
- In a large bowl, combine chicken, turkey bacon, vegetables, garlic, ranch dressing, mozzarella, and cheddar.
- Transfer the mixture to a greased 9×13-inch casserole dish.
- Top evenly with remaining mozzarella and cheddar cheese.
- Bake for about 15 minutes, until hot and bubbly.
- Let cool slightly before serving.
Notes
Be sure to drain vegetables well to avoid excess liquid.
Store leftovers in the refrigerator for up to 4 days.
Find it online: https://www.tastyjoy.net/low-carb-chicken-casserole/