Chicken Mashed Potato Bowls are the kind of meal that feels like a warm hug in a bowl—creamy, crispy, and cozy all at once. Each bite mixes fluffy mashed potatoes, crunchy chicken, melty cheese, and savory gravy for the perfect comfort food moment any day of the week.
Chicken Mashed Potato Bowls
- Total Time: 25 minutes
- Yield: 2 bowls
Description
Chicken Mashed Potato Bowls are a quick and cozy comfort food dinner featuring warm mashed potatoes, crispy chicken nuggets, melty cheese, corn, and savory gravy.
Ingredients
2 cups warm mashed potatoes
6 ounces cooked chicken nuggets (about 12 to 16 nuggets)
1/2 cup prepared gravy (chicken or turkey)
1/2 cup cooked corn
1/4 cup shredded Colby-Jack cheese
Salt and pepper, to taste
Parsley, for garnish (optional)
Instructions
1. Begin by making the mashed potatoes. Any mashed potatoes will do, including leftovers!
2. Cook the chicken nuggets according to package directions. Air frying works great for extra crispiness.
3. While the chicken cooks, prepare the gravy in a small saucepan.
4. In a separate pan, cook the corn.
5. To assemble the bowls, place 1 cup of mashed potatoes at the bottom of each bowl.
6. Divide the chicken nuggets, corn, and cheese evenly between the two bowls.
7. Drizzle with gravy and season with salt and pepper.
8. Top with parsley for garnish, if desired. Enjoy!
Notes
Prepping ahead: You can make the mashed potatoes and corn ahead of time to speed up assembly.
Dairy Free: Use dairy-free mashed potatoes, cheddar shreds, and check your chicken for hidden dairy.
Gluten Free: Use gluten-free chicken tenders if avoiding gluten.
Storage: Store components separately in the fridge for up to 4 days. Assemble when ready to serve.
Reheating: Top mashed potatoes with toppings and microwave for 2-3 minutes until heated.
Freezing: Freeze mashed potatoes only, for up to 1 month. Thaw before assembling bowls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Assembled
- Cuisine: American
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Table of Contents
Chicken Mashed Potato Bowls: Comfort in Every Layer
These Chicken Mashed Potato Bowls are the easiest way to turn leftovers or freezer staples into a hearty dinner. Think crispy nuggets on a bed of creamy mashed potatoes, drizzled with hot gravy and topped with cheese—it’s simple, fast, and satisfying. For more easy dinners like this, check out these Ooey Gooey Cheesy Garlic Chicken Wraps or the Creamy Garlic Parmesan Chicken.
Chicken Mashed Potato Bowls: Easy, Family-Friendly Dinner
This recipe is perfect for busy nights when you need dinner in under 30 minutes. Make it your own—use homemade mashed potatoes, leftover rotisserie chicken, or even air-fried tenders. The combination of textures is what makes it so satisfying: smooth potatoes, juicy chicken, buttery gravy, and sweet corn all in one comforting bite.
Ingredients & Notes
You’ll need:
- Mashed potatoes, chicken nuggets, gravy, corn, shredded Colby-Jack cheese, salt, pepper, and parsley.
- Leftover mashed potatoes work great here!
- Any chicken nuggets will do—air-fried ones stay crisp the longest.
- Try using white cheddar or pepper jack for extra flavor.
How It Comes Together
Prepare your mashed potatoes and chicken according to your preferred methods. Warm your gravy on the stove and heat the corn. In each bowl, layer creamy potatoes on the bottom, then top with crispy chicken, sweet corn, shredded cheese, and a drizzle of rich gravy. Season with salt, pepper, and a sprinkle of parsley. It’s comfort food made effortless.
Pro Tips
- Make your mashed potatoes ahead of time to save prep time.
- Use gluten-free chicken and gravy if needed.
- For dairy-free, swap in plant-based butter, non-dairy cheese, and dairy-free nuggets.
- Add a side salad or biscuit for a complete dinner.
FAQ
Q1: Can I make these Chicken Mashed Potato Bowls ahead of time?
A1: Yes! Store each component separately in the fridge for up to 4 days, then assemble and reheat before serving.
Q2: Can I freeze Chicken Mashed Potato Bowls?
A2: You can freeze just the mashed potatoes for up to a month. Add toppings fresh after thawing for the best texture.
Q3: What kind of gravy works best?
A3: Chicken or turkey gravy complements the flavors perfectly, but beef gravy works if that’s what you have on hand.
Q4: Can I make a lighter version of this recipe?
A4: Try grilled chicken and light gravy, and skip the cheese for a lower-calorie version.
Healthy Eating with Lean Protein Choices (American Heart Association)
