Red Lobster Biscuit Chicken Pot Pie Recipe

There’s something irresistible about cozy comfort food that warms your heart — and your kitchen. This Red Lobster Biscuit Chicken Pot Pie recipe is one of those homey dishes that feels like a hug in every bite.

Imagine tender chicken and veggies in a creamy sauce, all tucked beneath fluffy, buttery Cheddar Bay Biscuits. It’s pure magic — a comforting twist that brings the taste of your favorite seafood restaurant straight to your table.

Red Lobster Biscuit Chicken Pot Pie Recipe – Cozy Comfort with Cheddar Bay Magic

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• Author: Olivia
• Total Time: 50 minutes
• Yield: 6 servings

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Description

This Red Lobster Biscuit Chicken Pot Pie combines tender chicken and veggies in a creamy sauce topped with warm, buttery Cheddar Bay Biscuits. It’s cozy, cheesy, and perfect for any night you want comforting home-cooked flavor.

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Ingredients

• 3 cups cooked chicken, diced You can use rotisserie chicken to save time.
• 1 cup frozen mixed vegetables Peas, carrots, and corn.
• 1 cup cream of chicken soup
• 1 teaspoon garlic powder For filling and biscuit topping.
• 1 teaspoon onion powder
• to taste salt and pepper
• ½ cup chicken broth
• 2 ½ cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup unsalted butter Cold and cubed.
• 1 cup shredded cheddar cheese
• ¾ cup milk
• 1 tablespoon garlic powder For a Red Lobster touch.

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix until thoroughly combined.
3. Transfer the filling to your casserole or pie dish, spreading it evenly.
4. In another bowl, whisk together the flour, baking powder, and salt for the biscuit topping. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Stir in the shredded cheddar cheese and garlic powder. Gradually add the milk, mixing just until combined. Do not overmix.
6. Drop spoonfuls of the biscuit dough over the chicken filling, making sure to cover it evenly.
7. Bake in the preheated oven for 30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
8. Allow to cool for a few minutes before serving.

Notes

• Keep butter cold for flaky biscuits.
• Don’t overmix the dough.
• Let the pie rest before serving so the sauce thickens.
• You can substitute chicken with tofu or chickpeas for a vegetarian version.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

What Makes This Red Lobster Biscuit Chicken Pot Pie So Special

If you’ve ever been to Red Lobster, you know their Cheddar Bay Biscuits are the star of the show — golden, cheesy, garlicky, and melt-in-your-mouth good. Pairing them with a creamy chicken pot pie filling takes things to a whole new level of comfort. It’s a crowd-pleaser for family dinners, potlucks, or cozy Sunday nights.

Ingredients To Make Red Lobster Biscuit Chicken Pot Pie

For the Filling

• 2 cups cooked chicken, shredded
• 1 cup frozen peas and carrots
• 1 cup diced potatoes
• ½ cup chopped onion
• ½ cup celery, diced
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

For the Biscuit Topping

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¼ cup cold butter, diced
• 1 cup shredded cheddar cheese
• ¾ cup buttermilk
• ½ teaspoon garlic powder
• 1 tablespoon fresh parsley (for garnish)

How to Make Red Lobster Biscuit Chicken Pot Pie?

Step 1: Prepare the Creamy Filling

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, sauté onion and celery until soft.
3. Stir in flour and cook for about a minute.
4. Gradually whisk in chicken broth and heavy cream until smooth.
5. Add cooked chicken, peas, carrots, and potatoes.
6. Season with salt and pepper, and stir until everything’s coated in the creamy sauce.
7. Pour the filling into a deep pie dish or oven-safe skillet.

Step 2: Mix the Biscuit Topping

1. In a bowl, whisk together flour, baking powder, salt, and garlic powder.
2. Cut in cold butter until it resembles coarse crumbs.
3. Stir in cheddar cheese and buttermilk until just combined (don’t overmix).
4. Drop spoonfuls of biscuit dough over the filling.

Step 3: Bake to Golden Perfection

• Bake for 25–30 minutes, or until the biscuits are golden brown and the filling is bubbly.
• Let it cool for 5–10 minutes before serving — this helps the sauce thicken slightly.

Tips for the Best Pot Pie

• Keep the butter cold for fluffy, flaky biscuits.
• Don’t make the filling too thin — it should coat your spoon.
• Add a pinch of cayenne pepper for a subtle kick.
• Want extra garlic butter flavor? Brush melted butter and a pinch of garlic salt over the biscuits right after baking.

Serving Suggestions

Serve your Red Lobster Biscuit Chicken Pot Pie with:

• A crisp garden salad for freshness.
• Roasted green beans or asparagus for color and crunch.
• Or a light fruit dessert like strawberry shortcake for the perfect finish.

If you love comforting, budget-friendly dinners, you’ve got to try our Hobo Casserole with Ground Beef Recipe. It’s a hearty, cheesy bake that pairs perfectly with cozy family nights—just like this pot pie!

Healthier or Vegetarian Twists

• Lower-calorie option: Use low-fat milk instead of cream, and whole-wheat flour for added fiber.
• Vegetarian version: Substitute chicken with tofu, chickpeas, or extra veggies like mushrooms and sweet potatoes.
• Dairy-free option: Use vegan butter and plant-based cheese — you’ll still get that warm, cozy flavor.

Frequently Asked Questions About Red Lobster Biscuit Chicken Pot Pie

Why You’ll Love This Recipe

This dish isn’t just delicious — it’s nostalgic, easy to make, and heartwarming. It brings together two American comfort icons: the classic chicken pot pie and Red Lobster’s famous Cheddar Bay Biscuits. Once you try it, you’ll wonder why you didn’t make it sooner.

Helpful Resources

• Red Lobster Cheddar Bay Biscuit Tips – Food Network
• Homemade Chicken Pot Pie Variations – Taste of Home

Next time you’re craving something cozy, skip takeout and bake this Red Lobster Biscuit Chicken Pot Pie Recipe right at home. It’s simple, satisfying, and guaranteed to make your kitchen smell amazing. Gather the family, grab a spoon, and dig into this heartwarming favorite.