Crockpot Kielbasa and Green Beans is the kind of meal that fills your home with a cozy, savory aroma that promises comfort the moment you step through the door. The smoky depth of kielbasa, the earthy sweetness of baby potatoes, and the tender bite of slow-cooked green beans come together in one hearty dish that practically cooks itself.
There’s something beautifully old-fashioned about letting the crockpot handle dinner while you go about your day. Every spoonful feels like a return to simple, satisfying home cooking — rich, flavorful, and full of warmth.
Crockpot Kielbasa and Green Beans
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Description
Crockpot Kielbasa and Green Beans is a hearty, one-pot comfort meal made with tender potatoes, savory sausage, and fresh green beans—all slow-cooked in a flavorful broth for an easy hands-off dinner.
Ingredients
1 lb (450 g) kielbasa or smoked sausage, sliced into 1-inch pieces
1 lb (450 g) fresh green beans, trimmed (or 2 cans (15 oz) green beans, drained)
1 lb (450 g) baby potatoes, halved (red or yellow potatoes work well)
1 medium onion, chopped
3 cloves garlic, minced
1 cup (240 ml) chicken broth (low-sodium)
2 tablespoons butter, cut into pieces
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika (optional)
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper
For Garnish (Optional):
1 tablespoon fresh parsley, chopped
1 tablespoon grated Parmesan cheese
Instructions
1. Add sliced kielbasa, green beans, potatoes, and chopped onions to the crockpot.
2. Sprinkle with minced garlic, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Pour chicken broth evenly over the top and dot with pieces of butter.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender and flavors are well combined.
5. Gently stir halfway through cooking to ensure even flavor distribution.
6. Before serving, garnish with fresh parsley and grated Parmesan cheese if desired.
Notes
Red or yellow baby potatoes both work well—no need to peel.
For a quicker version, use canned green beans (drained) instead of fresh.
Great as a standalone meal or served with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
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Table of Contents
Ingredient List
Before you start, gather all your ingredients for this Crockpot Kielbasa and Green Beans — simple, wholesome items that work together to create something surprisingly rich and comforting. Each ingredient adds a layer of flavor that deepens as it slow-cooks, turning humble staples into something special.
- 1 lb (450 g) kielbasa or smoked sausage, sliced into 1-inch pieces — this brings the smoky, savory backbone that defines the dish. Its juices flavor everything else beautifully.
- 1 lb (450 g) fresh green beans, trimmed (or 2 cans, drained) — tender, slightly crisp, and full of freshness that balances the heartiness of the sausage.
- 1 lb (450 g) baby potatoes, halved — these soak up the broth and spices, becoming buttery and rich with every bite.
- 1 medium onion, chopped — adds sweetness and a touch of aroma that fills the kitchen as it cooks.
- 3 cloves garlic, minced — brings a savory edge that complements the sausage perfectly.
- 1 cup (240 ml) chicken broth (low-sodium) — the flavorful base that keeps everything moist and simmering to perfection.
- 2 tablespoons butter, cut into pieces — gives a silky finish to the broth and rounds out the flavors.
- 1 teaspoon garlic powder and 1 teaspoon onion powder — deepen the flavor layers, especially as they blend with the broth.
- 1 teaspoon smoked paprika (optional) — for a hint of warmth and smoky color.
- ½ teaspoon salt (or to taste) and ½ teaspoon black pepper — the essentials that bring balance to every flavor.
- For Garnish (Optional):
- 1 tablespoon fresh parsley, chopped — adds color and a fresh finish.
- 1 tablespoon grated Parmesan cheese — gives a gentle savory kick that melts into the potatoes.
Each ingredient is simple but has purpose. The smoky kielbasa seeps into the potatoes and beans, while the onion and garlic fill the air with a mouthwatering fragrance. Together, they create a one-pot meal that tastes far more indulgent than the effort it requires.
Preparation Method for Crockpot Kielbasa and Green Beans
Cooking Crockpot Kielbasa and Green Beans is as effortless as it is rewarding. With only a few steps and some patient simmering, you’ll have a dish that’s tender, flavorful, and ready to impress.
Start by layering your sliced kielbasa, green beans, baby potatoes, and chopped onions into your crockpot. There’s no need to worry about perfect arrangement — as it cooks, the flavors blend beautifully. Next, sprinkle over the minced garlic, garlic powder, onion powder, smoked paprika, salt, and pepper. Each of these seasonings adds depth and aroma that will slowly build throughout the cooking process.
Pour in the chicken broth, letting it trickle down through the layers. The broth is the secret to keeping everything tender and flavorful. Dot the top with butter pieces, which will melt down as the dish cooks, creating a rich, silky coating over the sausage and vegetables.
Cover the crockpot and set it on low for 6–7 hours or high for 3–4 hours, depending on your schedule. Halfway through, gently stir the mixture so every piece gets coated in that buttery, seasoned broth. When it’s done, you’ll notice the potatoes tender and golden, the green beans soft but not mushy, and the kielbasa glistening with flavor.
Before serving, sprinkle with fresh parsley for brightness and grated Parmesan for a subtle savory finish. The aroma alone will draw everyone to the table before you even call them.
Serving Suggestions for Crockpot Kielbasa and Green Beans
This meal is wonderfully versatile and can suit almost any occasion. For a comforting family dinner, serve it straight from the crockpot with a big spoon and a loaf of warm crusty bread to soak up the savory broth. It’s the kind of simple, no-fuss dish that invites conversation and laughter around the table.
If you’re hosting a potluck or casual gathering, portion it into a serving dish and top with a bit of extra parsley for color. The mix of smoky sausage and hearty vegetables always earns compliments, and it reheats easily if people go back for seconds — which they will.
For a cozy weekend meal, try pairing it with a side of creamy mashed potatoes or buttery cornbread. The balance of flavors — smoky, savory, and softly sweet — feels like a warm hug on a cool evening. You can also serve it over a bed of rice for something more filling or with a crisp side salad for a touch of freshness.
No matter the setting, this Crockpot Kielbasa and Green Beans always feels right — comforting yet rustic, hearty yet wholesome, and irresistibly satisfying.
How to Store Crockpot Kielbasa and Green Beans
If you’re lucky enough to have leftovers, they store beautifully and taste even better the next day. Let the dish cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 4 days. The flavors will deepen as it rests, making every reheated bowl just as rich and comforting as the first.
To reheat, warm it gently on the stovetop over medium heat with a splash of chicken broth to bring back the moisture. You can also microwave it in a covered dish for 2–3 minutes, stirring halfway through to heat evenly.
For longer storage, this dish freezes well. Simply portion it into freezer-safe bags or containers, removing as much air as possible. Label and freeze for up to 2 months. When you’re ready to enjoy, thaw it overnight in the refrigerator and reheat slowly until steaming. The potatoes may soften slightly after freezing, but the flavors remain incredible.
If you want to prepare it ahead of time, you can assemble all the uncooked ingredients in a freezer bag and freeze before cooking. When ready, just thaw overnight, dump into your crockpot, and cook as directed — dinner made easy, without any prep hassle.
Crockpot Kielbasa and Green Beans brings easy comfort and bold flavor together in one simple dish. Save this recipe for the next time you want a hearty dinner that practically makes itself — and tastes like home.
