Philly Cheesesteak Casserole is that warm, bubbly comfort food that fills your kitchen with the smell of melted cheese and savory beef. It’s an easy weeknight favorite—hearty enough for hungry families, yet simple enough for casual dinners when you crave something cozy and classic.
Philly Cheesesteak Casserole
- Total Time: 40 minutes
- Yield: 6 servings
Description
Philly Cheesesteak Casserole is a hearty, cheesy twist on the classic sandwich—made with seasoned ground beef, bell peppers, onions, and a blend of cream cheese, provolone, and mozzarella.
Ingredients
2 lbs ground beef
1 large onion, diced
2 large bell peppers (green, red, or mix), diced
2 cloves garlic, minced
8 oz cream cheese (1 package)
8 oz provolone cheese, sliced
1½ cups shredded mozzarella cheese
2 tablespoons Worcestershire sauce
1 tablespoon olive oil
Salt and pepper to taste
Instructions
1. Preheat oven to 350°F.
2. Heat olive oil in large skillet over medium heat. Cook ground beef 7-8 minutes, breaking into pieces and seasoning with salt and pepper. Drain excess fat.
3. In same skillet, sauté onions and bell peppers 5 minutes until soft and caramelized. Add garlic and cook 1 minute.
4. Return beef to skillet with vegetables. Add Worcestershire sauce and simmer 2-3 minutes.
5. Stir in cream cheese until melted and evenly coating mixture.
6. Transfer mixture to greased 9×13-inch casserole dish and spread evenly.
7. Layer provolone slices over beef mixture, covering entire surface. Sprinkle mozzarella on top.
8. Bake 20-25 minutes until cheese is melted, bubbly, and slightly golden. Let cool a few minutes before serving.
Notes
If your skillet is not oven proof, in step 5, transfer mixture to a greased 9 by 13 inch baking dish. Top with provolone and transfer to the oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
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Table of Contents
Philly Cheesesteak Casserole: A Hearty Twist on the Classic
This Philly Cheesesteak Casserole brings all the flavors of the iconic sandwich—tender beef, caramelized onions, and gooey cheese—together in one creamy, baked dish. It’s perfect for those nights when you want the nostalgia of a cheesesteak without standing at the stove. Try pairing it with a simple green salad or some garlic bread like you might find alongside this Creamy Garlic Parmesan Chicken.
Philly Cheesesteak Casserole: Layers of Cozy Flavor
Each layer of this Philly Cheesesteak Casserole melts together beautifully. The seasoned beef mixes with sautéed peppers, onions, and cream cheese before being topped with provolone and mozzarella. It bakes into a golden, bubbly masterpiece—similar in comfort to this Cheesy Hamburger Potato Casserole or the family-favorite Hobo Casserole with Ground Beef.
Ingredients & Notes
You’ll need:
- Ground beef, bell peppers, onion, garlic, cream cheese, provolone, mozzarella, Worcestershire sauce, and olive oil.
- Go for a mix of green and red bell peppers for that authentic Philly look.
- If your skillet isn’t ovenproof, transfer to a greased casserole dish before baking.
- For extra flavor, add a splash of steak seasoning or a few sautéed mushrooms.
How It Comes Together
First, brown your ground beef until crumbly and cooked through. Set it aside while you sauté the onions and peppers until soft and sweet, adding garlic at the end. Stir everything together with Worcestershire sauce and creamy melted cheese until rich and velvety. Spread it into a casserole dish, layer with provolone, sprinkle with mozzarella, and bake until golden and bubbling at 350°F. Let it rest before diving in—the flavors get even better after a few minutes.
Pro Tips
- Slice the provolone evenly for perfect cheesy coverage.
- Drain the beef well before mixing to avoid excess grease.
- Want extra Philly flavor? Add sautéed mushrooms or a dash of hot sauce.
- Serve leftovers with roasted vegetables or crusty bread for a quick next-day meal.
FAQ
Q1: Can I use ground chicken or turkey instead of beef?
A1: Absolutely! Ground turkey or chicken works beautifully for a lighter take—just add a bit more Worcestershire sauce for richness.
Q2: Can this Philly Cheesesteak Casserole be made ahead?
A2: Yes! Assemble it, cover tightly, and refrigerate for up to 24 hours before baking. Add 5 extra minutes of baking time straight from the fridge.
Cheese Handling and Storage Tips (FDA)
