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Dump-and-Bake Chicken Alfredo Rice Casserole is the kind of cozy, no-fuss dinner that fills your home with the aroma of comfort. The beauty of this dish lies in its simplicity — everything bakes together in one pan, blending creamy Alfredo sauce with tender chicken, fluffy rice, and melted cheese.

It’s a recipe that feels like a warm hug at the end of a long day. Perfect for busy weeknights or lazy Sundays, it offers that restaurant-worthy flavor without needing a dozen pots and pans.

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Ingredient List

To make this rich and satisfying casserole, gather a few humble ingredients that come together beautifully in the oven. Each component adds its own magic — from the savory chicken to the velvety Alfredo sauce that ties it all together.

2 cups cooked rotisserie chicken, shredded: Using rotisserie chicken saves time and gives a tender, flavorful base with just the right amount of seasoning.
1 cup uncooked white rice (long-grain or jasmine): As it bakes, the rice soaks up the broth and Alfredo sauce, creating a creamy, risotto-like texture.
3 cups chicken broth: Adds depth and ensures the rice cooks evenly while staying moist.
1 cup Alfredo sauce (store-bought or homemade): The star of the show — creamy, rich, and full of garlic and Parmesan flavor.
1 cup frozen peas and carrots (optional): A splash of color and sweetness that brightens the dish and balances the richness.
1 cup shredded mozzarella cheese: Melts into a bubbly, golden topping that pulls beautifully with every forkful.
½ teaspoon garlic powder: Subtle yet essential, enhancing the Alfredo’s savory notes.
½ teaspoon Italian seasoning: Adds an herby aroma that reminds you of classic comfort food.
Salt and pepper, to taste: Adjust to your liking for the perfect flavor balance.
Fresh parsley, for garnish (optional): Adds a touch of freshness and color.
4 slices cooked turkey bacon, crumbled (optional, for topping): A smoky, crispy finishing touch that pairs beautifully with the creamy base.

Every bite of this casserole brings together these ingredients in a creamy, cohesive comfort dish — a true “dump-and-bake” masterpiece that’s effortless yet satisfying.

Preparation Method for Dump-and-Bake Chicken Alfredo Rice Casserole

The beauty of this recipe lies in how quickly it comes together. There’s no sautéing, no complicated layering — just mix, bake, and enjoy the creamy reward.

Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine your shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, and a pinch of salt and pepper. The mixture will look a bit soupy at first — that’s exactly what you want. As it bakes, the rice will absorb the liquid, leaving behind a perfectly tender and creamy base.

Next, stir in your frozen peas and carrots for a burst of color and subtle sweetness. Once everything is well combined, pour the mixture into a greased 9×13-inch baking dish, spreading it evenly. Cover it tightly with aluminum foil to trap the steam that helps the rice cook evenly.

Bake for 45 minutes, then carefully remove the foil. The casserole should look soft and slightly thickened. Now it’s time for the magic — sprinkle mozzarella cheese generously across the top (and turkey bacon, if you’re using it). Return it to the oven uncovered for 10–15 minutes, or until the cheese is golden and bubbling. Let it rest for a few minutes, then garnish with fresh parsley for a bright touch.

Each step brings the dish closer to that dreamy, creamy, one-pan perfection — hearty, flavorful, and ready to serve.

Serving Suggestions for Dump-and-Bake Chicken Alfredo Rice Casserole

This casserole is versatile enough to fit almost any occasion. For a comforting family dinner, serve generous scoops straight from the baking dish with a side of garlic bread or a simple green salad dressed with olive oil and lemon. The creamy sauce and melted cheese pair wonderfully with crisp, fresh greens.

For potluck gatherings or weekend get-togethers, prepare it in a decorative baking dish and keep it warm in the oven until serving time. It travels well and reheats beautifully, making it ideal for sharing.

If you’re after something extra cozy, imagine curling up with a bowl of this casserole on a rainy evening, maybe with a sprinkle of extra Parmesan on top. The blend of creamy rice, tender chicken, and melted cheese feels indulgent yet wholesome — a dish that satisfies without any stress. You can even pair it with roasted vegetables like broccoli, asparagus, or zucchini for a complete, balanced meal.

No matter the setting, this dish brings warmth to the table and smiles all around.

How to Store Dump-and-Bake Chicken Alfredo Rice Casserole

If you happen to have leftovers (which is rare!), this casserole stores wonderfully. Allow it to cool completely before transferring it to airtight containers.

In the fridge: It keeps well for up to 3–4 days. The flavors deepen as it sits, making it even more delicious the next day.
In the freezer: Portion it into freezer-safe containers for easy reheating later. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
To reheat: Warm in the oven at 350°F (175°C) for about 20 minutes, or until heated through. Add a splash of broth or milk if it seems too thick — this refreshes the creamy texture beautifully.

For individual servings, the microwave works perfectly fine too. Just cover your dish loosely and heat in 30-second intervals until hot. Garnish with fresh parsley or a sprinkle of cheese to revive that just-baked appeal.

Proper storage means you can enjoy this comforting meal anytime — whether you’re prepping lunches for the week or saving a portion for a cozy night later on.

Expert Tip: For an even creamier texture, stir the casserole halfway through baking. This helps distribute the sauce evenly and keeps the rice from clumping. A quick stir before adding the cheese ensures a silky, consistent finish every time.

Warm, creamy, and full of flavor, this Dump-and-Bake Chicken Alfredo Rice Casserole is comfort food at its best. Save this recipe to your board and make it your go-to for effortless, satisfying dinners.